Saien Italian Pasta Kobo
Discover the flavors of Italy and Spain at Saien Italian Pasta Kobo, just a short walk from Hanshin Nishinomiya Station.
Restaurant Details
Saien Italian Pasta Kobo, nestled in the heart of the vibrant district of Nishinomiya, Hyogo, offers a feast for lovers of Italian and Spanish flavors. Just a brief stroll from Hanshin Nishinomiya Station, this inviting establishment is best known for its beautifully prepared pasta and a range of enticing bar dishes.
The restaurant specializes in authentic pasta, crafted with care and occasionally spiced up with seasonal ingredients that continue to draw guests back time and again. Notables on the menu include the fragrant eggplant and cabbage meat sauce pasta alongside the rich snow crab and asparagus tomato cream dish.
Housed in a spacious setting with high ceilings and a hint of Showa-era nostalgia, Saien Italian Pasta Kobo presents an environment perfect for family gatherings or outings with friends. Adding to the charm is its wooden flooring complemented by rustic decor, enhancing both the cozy and casual atmosphere of the venue.
At the helm is the skilled Chef Shota Tanaka, whose culinary expertise ensures each dish not only tastes amazing but is also served with a touch of warmth. The friendly, engaging staff strive to create a homely dining experience, making guests feel both welcome and valued.
For those who like to blend leisure with dining, the restaurant accommodates guests who smoke with a well-ventilated space ensuring comfort for everyone.
Whether it's a quick bite or a relaxed dine-out plan, Saien Italian Pasta Kobo delivers delectable dishes at a pleasing price, making for a memorable dining experience.
Saien Italian Pasta Kobo Phone Number
Saien Italian Pasta Kobo Business Days
Saien Italian Pasta Kobo Address
5-20 Todachō, Nishinomiya-shi, Hyogo 662-0916
Saien Italian Pasta Kobo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Alba
Alba in Kobe offers authentic Italian pasta dishes near Settsu-Motoyama Station with a cozy, inviting atmosphere.