RIKIchan Kitahama Branch
Savor exquisite Chateaubriand and tender fillet at RIKIchan Kitahama in Osaka, where mastery meets Yakiniku perfection.
Restaurant Details
Nestled in the bustling district of Kitahama, Osaka, RIKIchan Kitahama is a haven for Yakiniku enthusiasts. This restaurant celebrates the art of Yakiniku, offering exquisite cuts such as tender fillet and signature Chateaubriand, all selected and prepared with a passion for excellence. The restaurant's head chef has a rich heritage in culinary arts, learning and perfecting his techniques at the revered Kimiya in Nara. He brings this expertise to every meal, ensuring a dining experience that is both authentic and unforgettable.
Located within the elegant Kitahama Building, RIKIchan Kitahama offers a chic yet inviting ambiance perfect for both casual outings and special occasions. Each visit promises a feast for the senses, thanks to a tailored selection of beef sourced from the finest farms, prepared with precision to ensure flavors and textures are perfectly balanced.
RIKIchan's attention to detail extends beyond the cuisine. A smokeless grilling setup ensures guests can fully savor the food without distractions. The attentive service staff are always on hand to guide diners through the menu, enhancing the overall experience. With a mix of traditional and modern elements, RIKIchan is where culinary heritage meets contemporary dining in Osaka.
RIKIchan Kitahama Branch Phone Number
RIKIchan Kitahama Branch Business Days
RIKIchan Kitahama Branch Address
Kitahama Building B1, 1-7-19 Imabashi, Chuo-ku, Osaka 541-0042
RIKIchan Kitahama Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.