Regional Cuisine Mensore

Restaurant Details

Dive into a world where flavors dance and traditions come alive at Regional Cuisine Mensore, an Okinawan culinary treasure located in Naha's bustling Kume neighborhood. This charming establishment invites diners to embark on a gastronomic journey, embracing the distinct taste of Okinawan cuisine that seamlessly marries tradition with modernity.

Mensore is celebrated for its extraordinary seafood offerings, presenting a lineup that includes rare coconut crab sashimi and ambrosial semi-lobster sashimi, each plate compelling and full of fresh oceanic essence. Pork lovers can indulge in the succulent Agu pork steak, known for its rich marbling and heritage breed status, perfectly cooked to enhance its natural flavors. The menu continues to impress with exquisite offerings like mozuku tempura—made from unique seaweed harvested locally—and fresh papaya salad that adds an eclectic tropical zest to the dining experience.

As you step through the doors of this cozy eatery, you're welcomed into a serene setting steeped in Okinawan charm and festooned with warm wooden touches and a treasure trove of memorabilia adorned with famous signatures. The ambiance radiates warmth, becoming a haven for both extravagant feasts and casually relaxed dinners.

Helmed by chefs who are maestros of their craft, Regional Cuisine Mensore thrives on innovation while upholding the excellence of homegrown flavors. Every visit encapsulates more than just a meal—it offers an authentic slice of Okinawan life and hospitality, making a mark on the memory as rich and enjoyable as its culinary offerings.

Regional Cuisine Mensore Phone Number

Regional Cuisine Mensore Business Days

Regional Cuisine Mensore Address

Mensore Building 1F, 1-1-25 Kume, Naha-shi, Okinawa 900-0033

Regional Cuisine Mensore Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.