Otaru Jingisukan Club Kita Tougarashi Denukekoji Branch

Restaurant Details

Otaru Jingisukan Club Kita Tougarashi is a must-visit gem located in the vibrant Denuki-koji district of Otaru. This iconic eatery is celebrated for its traditional Jingisukan, the quintessential lamb dish of Hokkaido, renowned for its succulent taste and tender texture. Jingisukan is prepared on a unique domed grill, allowing the juicy cuts of lamb to sizzle on top while vegetables absorb the rich flavors below. This cooking technique enhances the meat’s natural essence, delivering a culinary experience that's deeply rooted in local tradition.

Set against the picturesque backdrop of the Otaru Canal, a visit to this club is more than just a meal—it's a journey into the heart of Hokkaido's culinary culture. The intimate atmosphere, with a warm and nostalgic food stall setup, invites diners into a world of flavors and stories shared over a meal.

The restaurant is managed by an exceptionally friendly staff who ensure your experience is personal and welcoming. Whether you're enjoying a leisurely meal with friends or savoring some solitude, the ambiance is casual, often buzzing with laughter and the perceptible clink of glasses from nearby tables. Locals and tourists alike flock to this spot, drawn by the captivating aroma and the promise of a memorable meal.

Frequent patrons often note the perfect combination of taste, nostalgia, and cultural immersion, which transforms any ordinary outing into something extraordinary.