Share
Save
Photos

Noike

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Average cost
Lunch: ¥2,000 - ¥3,000

Savor the artistry of conger eel nigiri at Noike, Yanaka's authentic Edomae sushi sanctuary in Tokyo.

Restaurant Details

Nestled in the charming district of Yanaka, Tokyo, Noike is renowned for its exquisite conger eel nigiri. This Edomae-style sushi restaurant delights diners with its skillful preparation, highlighting the delicate sweetness and unique texture of locally sourced conger eel. Just a five-minute walk from Sendagi Station, Noike is conveniently located for those seeking a genuine taste of traditional Tokyo cuisine.


Beyond its signature dish, Noike offers a selection of sushi that includes mackerel marinated in hon-kombu, bonito, and tuna. The atmosphere is authentically Japanese, featuring traditional tatami rooms on the second floor, providing a serene dining environment that echoes old Edo-style hospitality.


Helmed by a dedicated chef, Noike prides itself on offering an intimate sushi experience. Patrons are not merely diners but are treated as guests partaking in a cultural tradition, delivered with respectful service and extraordinary attention to culinary detail.

Noike Phone Number

03-3821-3922

Noike Business Days

Sunday
11:30 AM
07:30 PM
Monday
11:30 AM
01:30 PM
-
05:00 PM
08:30 PM
Tuesday
Closed
Wednesday
Closed
Thursday
11:30 AM
01:30 PM
-
05:00 PM
08:30 PM
Friday
11:30 AM
01:30 PM
-
05:00 PM
08:30 PM
Saturday
11:30 AM
01:30 PM
-
05:00 PM
08:30 PM

Noike Address

3-2-3 Yanaka, Taito City, Tokyo 110-0001

Noike Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

Uoriki Kaisen Sushi (Shibuya Tokyu Food Show)

The best value sushi deal in Shibuya — this sushi counter offers delicious nigiri and rice bowls which leave you satisfied and your wallet unscathed.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Iroha Zushi (Nakameguro Main Store)

A favorite among the locals of Nakameguro, this sushi restaurant offers up great value packages to try a range of delicious raw seafood.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Yoshinozushi Honten

Enjoy either a quick, fresh sushi lunch or a luxurious sushi dinner at this Nihonbashi sushi shop with deep roots in the area.

Lunch: ¥3,300-4,000
Dinner: ¥5,000-16,500
SEAT RESERVATION
TOKYO

Ryuzushi

First opened in Tsukiji Outer Market in 1959, this 12-seat sushi joint in Toyosu Market might be one of the few places where it's acceptable to order sushi for breakfast.

Lunch: ¥3,000-4,000