Nihonryori Ruka
Japanese culture finds expression in both the artistry of traditional cuisine and the elegance of tableware at Nakata Jun’s Nihonryori Ruka.
Restaurant Details
For beauty beyond Sapporo’s Maruyama Park, you don’t have to go far. While many restaurants showcase their wine cellars upon entrance, Nihonryori Ruka welcomes guests with its pottery cellar. At the helm is owner Nakata Jun, who believes that tableware holds the same importance in Japanese cuisine as the kimono does in Japanese culture: essential.
Even before opening the restaurant, Nakata began collecting crockery, piece by piece, carefully building a remarkable collection that now defines the dining experience at Nihonryori Ruka. The restaurant space is architected by Os Design, an Osaka-based studio with whom Nakata has worked for 10 years during his tenure as a sous chef in Nukumori no Yado Furukawa.
The menu at Nihonryori Ruka offers evolving dishes that complement the tableware, from delicate asparagus jelly topped with sea urchin to hearty steamed abalone and pumpkin. Even the most straightforward preparations, like simmered sardines with plum and pickled radish, are elevated to extraordinary heights. The piece de resistance is the kamameshi, a pot-cooked rice made with premium Hokkaido-grown Nanatsuboshi rice. Served in clay pots crafted by the renowned potter Ippento Nakagawa, this comforting dish is a perfect ending to his meal.
To add to the exquisite cuisine, Nihonryori Ruka offers a carefully curated selection of sake.
Nihonryori Ruka Access Info
Nihonryori Ruka is a 5-minute walk from Maruyama Koen Station.
Nihonryori Ruka Phone Number
Nihonryori Ruka Business Days
Nihonryori Ruka Address
Season Building B1F, Minami-1 Nishi 22-2-15, Chuo-ku, Sapporo, Hokkaido 064-0801
Nihonryori Ruka Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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