Nara Kimiya Annex Zakuro
Indulge in exclusive yakiniku at Nara Kimiya Annex Zakuro, Osaka’s haven for tender Chateaubriand and unrivaled culinary experiences.
Restaurant Details
Welcome to Nara Kimiya Annex Zakuro, an exquisite dining haven nestled in the bustling heart of Osaka. Renowned for its unparalleled yakiniku, steak, and teppanyaki, this restaurant excels in the fine art of grilling, ensuring every premium cut of meat delivers authentic flavors and melt-in-your-mouth tenderness.
Gourmet dishes include the savory Chateaubriand and fillet cuts, treating diners to a luxurious experience. Elegant private rooms make it ideal for intimate gatherings or business meetings. The skilled staff bring the ultimate tableside grilling service, adding a personal touch to your meal.
Situated in the charming Nishitenma district, Nara Kimiya Annex Zakuro is easily accessible and perfectly placed for exploring nearby attractions. Traditional Japanese aesthetics blend seamlessly with modern sophistication, creating a serene yet inviting ambiance.
This invitation-only gem originates from its award-winning predecessor in Nara. Every dish reflects the chef's passion and craftsmanship, promising a culinary experience unparalleled in Osaka.
Elevate your dining with exclusive beef tongue and velvety-smooth Chateaubriand. At Nara Kimiya, it's not just dinner—it's a sensational journey that delights every sense and leaves a lasting impression.
Nara Kimiya Annex Zakuro Phone Number
Nara Kimiya Annex Zakuro Business Days
Nara Kimiya Annex Zakuro Address
Saibou Building, 2-7-19 Nishitenma, Kita-ku, Osaka 530-0047
Nara Kimiya Annex Zakuro Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.