Nakae
Izakaya (Japanese Style Pub) / Bar
Explore the blend of tradition and innovation with Kyoto's Nakae, offering mouth-watering sashimi and unique curry fondue in a warm setting.
Restaurant Details
Nestled in the bustling Shimogyo Ward of Kyoto, Nakae charms guests with its authentic izakaya feel blended with a hint of modernity. This family-run oasis offers a vibrant mix of traditional and innovative Japanese dining. Diners can relish in an array of delightful dishes, including melt-in-your-mouth sashimi, expertly grilled mackerel, and a distinctive curry fondue that marries the familiar with the novel.
Situated conveniently near Gozen-dori and Gojo Gozen, Nakae is a stone's throw from major landmarks, making it easily accessible for tourists and locals alike. The atmosphere is one of warmth and genuine hospitality, complemented by an inviting interior that combines elements of heritage with contemporary comfort. Whether you're enjoying a casual family meal or a more intimate gathering, the ambiance is crafted to elevate your dining experience.
Under the stewardship of the third-generation owner, whose culinary prowess is both respected and celebrated, Nakae remains steadfast to its core values of authentic flavors and heartfelt service. Paired with the maternal warmth of his mother, the service here is magnanimous, ensuring guests leave not just with fuller bellies, but warmer hearts. At Nakae, diners are invited to taste the essence of Kyoto’s culinary tradition, while also savoring a slice of its innovative future—a true testament to the art of izakaya.
Nakae Phone Number
Nakae Business Days
Nakae Address
Corpo Gozen, 32 Nishishichijo Akayashirocho, Shimogyo-ku, Kyoto 600-8899
Nakae Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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