Myeongdong
Savor authentic Yakiniku flavors in Fujimi at Myeongdong, where traditional Japanese dishes meet an inviting and friendly atmosphere.
Restaurant Details
Welcome to Myeongdong, a delightful family-run Yakiniku restaurant located in the serene city of Fujimi, Saitama. This hidden gem makes a mark with its inviting ambiance and dedication to providing an unforgettable dining experience. As you step inside, you're greeted by the warm glow of traditional lanterns and an elegant arrangement of contemporary Japanese decor.
Myeongdong prides itself on serving a menu that's both rich and varied. The signature salt-seasoned shoulder loin and miso-flavored samgyeopsal showcase the restaurant's dedication to utilizing fresh, premium-grade meats, grilled to perfection right before your eyes. Equally enticing is the salt beef tongue—a dish that perfectly encapsulates the essence of authentic Yakiniku.
Just a 10-minute walk from Tsuruse Station, Myeongdong is conveniently located for both locals and visitors who crave Japanese barbecue. The restaurant's commitment to quality extends to every aspect of the dining experience, from its meticulously crafted dishes to the warm, friendly service that accompanies each meal. Whether celebrating a special occasion or enjoying an intimate family outing, Myeongdong sets the stage for memorable moments around the grill.
Myeongdong Phone Number
Myeongdong Business Days
Myeongdong Address
2-17-56 Tsurusehigashi, Fujimi, Saitama 354-0024
Myeongdong Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Saitama Prefecture boasts stunning scenery, cultural landmarks, and a variety of delicious local produce, making this prefecture an ideal day trip from Tokyo.
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10 meals
COURSE MENUWagyu Yakiniku Mikoto
With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.
SEAT RESERVATIONSumibi Yakiniku Hakusan
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