Share
Save
Photos

Modern Chinese Ryo

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Chinese
Creative Cuisine / Fusion Food
Average cost
Dinner: ¥10,000 - ¥13,000
Top-quality Japanese seasonal ingredients meet time-honored Chinese culinary techniques at this fusion Chinese restaurant in the heart of Roppongi.
Restaurant brought to you in partnership with Makuake World!

Restaurant Details

There is perhaps no greater meeting in culinary philosophy than this: the unparalleled freshness of domestic Japanese produce, meat and seafood, with the centuries-long history of Chinese culinary technique. That is the exact premise of Modern Chinese Ryo in Roppongi, run by Chef Ryo Someya, a modern master of traditional Chinese cuisine. Chef Someya’s name is instantly associated in gourmet circles with luxury restaurants, including Momotaro in the Hotel Nikko Osaka, Koh-En in the Yokohama Royal Park Hotel, Xiang Tao in the Ritz-Carlton Osaka, and more. It was in all these establishments that Chef Someya perfected his skills in traditional Chinese cuisine. Now, having full creative control in Modern Chinese Ryo, he is free to explore the full range of possibilities that this base of Chinese cuisine affords him. For instance, one of the restaurant’s signatures, the Argentine red shrimp and sea urchin cream sauce, is an inspired fusion of Italian sea urchin pasta and Chinese prawn with mayonnaise. Chef Someya doesn’t believe in cutting corners, making everything at his restaurant by himself from scratch, from the mayonnaise to the spicy bean paste, so as to let his guests to be able to taste the care put into each dish. And this luxury is no more evident than in his signature dish: Chinese-style egg fried rice is made into a risotto with Ezo abalone and black truffle, then adorned with spiny lobster and Peking duck. Other standouts include Cantonese-style Kesennuma blue shark fin in shang-tang broth, and the fiery Mao Zedong chicken with poultry from Miyazaki Prefecture. Diners can finish their meal with a glass of Shaoxing wine from Chef Someya’s extensive collection. It is an assembly of beauty; each is aged from between 10 to 20 years, and personally chosen for their mellow flavor and lingering aftertaste. Such a decadent meal demands an equally decadent interior in which to partake it. Modern Chinese Ryo certainly fits the bill, with a burgundy-accented, leather-heavy atmosphere that is luxurious, yet never formal or stuffy. Guests can choose to recline in candlelit sunken kotatsu-style seating, or perch themselves at the 10-seat marble counter. ※ Smoking is allowed in all areas of Modern Chinese Ryo. As such, diners under 20 are not permitted on the premises.
Dining Courses
Standard Chinese Banquet Course with 2-Hour All-You-Can-Drink
Evening
¥9,850
(Tax Incl.)
Select
The Standard Chinese Banquet Course features some of Modern Chinese Ryo’s most popular dishes at an affordable price.
Show more
The Standard Chinese Banquet Course features some of Modern Chinese Ryo’s most popular dishes at an affordable price.
Show more
¥9,850
(Tax Incl.)
Select
Premium Kuroge Wagyu Beef & Sangenton Pork Hotpot Course with 2-Hour All-You-Can-Drink
Evening
¥11,100
(Tax Incl.)
Select
This hotpot course features the luxurious Japanese black kuroge wagyu beef and Sangenton pork, as well as an assortment of other Modern Chinese Ryo signatures.
Show more
This hotpot course features the luxurious Japanese black kuroge wagyu beef and Sangenton pork, as well as an assortment of other Modern Chinese Ryo signatures.
Show more
¥11,100
(Tax Incl.)
Select
Modern Chinese Course with 2-Hour All-You-Can-Drink
Evening
¥12,400
(Tax Incl.)
Select
The top-end course at Modern Chinese Ryo. This course menu features Chef Someya’s prized Ezo abalone risotto with black truffle, which alone is enough to keep regulars coming back for more.
Show more
The top-end course at Modern Chinese Ryo. This course menu features Chef Someya’s prized Ezo abalone risotto with black truffle, which alone is enough to keep regulars coming back for more.
Show more
¥12,400
(Tax Incl.)
Select

Modern Chinese Ryo Remarks

Please note that smoking is permitted in all areas of the restaurant. Diners under 20 will not be allowed entry.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.

Modern Chinese Ryo Business Days

Sunday
05:30 PM
12:00 AM
Monday
05:30 PM
12:00 AM
Tuesday
05:30 PM
12:00 AM
Wednesday
05:30 PM
12:00 AM
Thursday
05:30 PM
12:00 AM
Friday
05:30 PM
12:00 AM
Saturday
05:30 PM
12:00 AM

Modern Chinese Ryo Address

Saito Building 3F, 3-13-8 Roppongi, Minato-ku, Tokyo, 106-0032

Modern Chinese Ryo Access Info

Modern Chinese Ryo is a 3-minute walk from Roppongi Station.

Modern Chinese Ryo Phone Number

03-3408-0183

Modern Chinese Ryo Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
from
¥9,850
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

Nobu Tokyo

World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-30,000
SEAT RESERVATION
TOKYO

Fureika

Listen to a live musical soundtrack while you dine on Chinese cooking with a Michelin star.
Lunch: ¥6,000-7,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Amber Palace

Experience fine Chinese dining at Amber Palace, a Michelin-starred restaurant which evokes the spirit of old Shanghai.
Lunch: ¥3,000-4,000
Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

Blue Lily Steak House & Chinese Restaurant

Located amidst Ginza's flagship stores, Blue Lily dazzles with its dynamic fusion of East-meets-West and exciting spread of dim sums and premium wagyu steaks.
Dinner: ¥22,000-55,000