Mitsuru
Dive into the heart of Osaka at Mitsuru, a paradise for Wagyu lovers seeking exquisite Yakiniku and unforgettable flavors. Where taste meets tradition.
Restaurant Details
Nestled in the heart of bustling Ikeda, Osaka, Mitsuru invites you to savor the finest Yakiniku in an intimate setting with friends and family. Renowned for its expert preparation of Wagyu beef, this culinary haven offers a captivating menu, featuring the best cuts such as marbled brisket, skirt steak, and thick-sliced beef tongue that melt in your mouth.
Conveniently located near Ishibashi-Handaimae Station, Mitsuru is easily accessible for locals and tourists alike. Wander in to be enveloped by a nostalgic yet modern interior, showcasing traditional Japanese artistry blended with cozy seating arrangements, making each meal a truly immersive experience.
The talented chefs at Mitsuru are committed to preserving the essence of Japanese barbecue, utilizing high-quality charcoal grilling techniques that enhance the flavors of each dish. The team takes pride in their craftsmanship, sharing their expertise to deliver spectacular steak experiences that linger long after your visit.
With a harmonious balance of taste, ambiance, and genuine hospitality, Mitsuru stands out as a destination for Yakiniku enthusiasts and anyone looking for a touch of culinary indulgence in Osaka. Be sure to try the house-special Wagyu offerings and discover why Mitsuru is revered as a go-to spot for exceptional Japanese barbecue.
Mitsuru Phone Number
Mitsuru Business Days
Mitsuru Address
1-4-14 Sumiyoshi, Ikeda-shi, Osaka 563-0033
Mitsuru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.