Matsusaka Ushi Yakiniku No GANSAN Sattomachi Branch
Indulge in the luxurious Matsusaka beef experience at Matsusaka Ushi Yakiniku No GANSAN, nestled in the enchanting Pontocho of Kyoto.
Restaurant Details
Nestled in Kyoto's charming Pontocho district, Matsusaka Ushi Yakiniku No GANSAN offers a unique gastronomic journey focusing on its renowned Matsusaka beef. With a dedication to superior quality, each cut of beef is grilled to perfection, revealing a buttery texture and rich flavor that delights every connoisseur. Offering a fusion of traditional Japanese Yakiniku with Italian and Korean-inspired touches, signature dishes like the beef tongue and kalbi are prepared using distinctive homemade herbs and sauces, such as their uniquely tantalizing basil salt.
Positioned within a short walk from Kyoto's captivating landmarks, the restaurant provides an intimate and serene setting that embodies tranquility and elegance. The traditional interiors create the ideal backdrop for cozy dinners or private gatherings, allowing guests to savor each bite in a tranquil ambiance.
Chef Gansan, with a keen focus on premium local ingredients, crafts each dish with care, combining classic techniques with modern presentations. His team of attentive servers adds to the experience, ensuring a satisfying and effortless dining journey.
No additional service charges at this remarkable venue, providing value for an exceptional dining experience that leaves you satisfied and eager to return. Whether you're a local or a visitor, GANSAN offers an unrivaled culinary adventure that marries exquisite quality with unmatched hospitality.
Phone Number
Business Days
Address
137-11 Wakamatsucho, Nakagyo-ku, Kyoto, 604-8011
Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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