Matsusaka Gyuu Yakiniku M Hozenji Yokocho Branch
Taste the unrivaled Matsusaka beef at Matsusaka Gyuu Yakiniku M, Namba's celebrated yakiniku spot, near the vibrant bustle of Dotonbori.
Restaurant Details
Located in the bustling area of Namba, Osaka, Matsusaka Gyuu Yakiniku M offers a top-tier yakiniku experience with its focus on Matsusaka beef - one of Japan's finest. With its melt-in-the-mouth marbling and rich taste, every slice of beef promises a culinary journey like no other. This establishment captures the essence of Japanese grilling, making it perfect for food enthusiasts looking to savor authentic flavors.
Guests can enjoy a cozy ambiance with modern, semi-private seating, ensuring an intimate dining experience. The menu also features unique sides and desserts, complemented by all-you-can-eat rice and kimchi, enhancing the delight of the main course. Located close to Dotonbori, it's a must-visit for those exploring the vibrant streets of Namba.
Matsusaka Gyuu Yakiniku M Hozenji Yokocho Branch Phone Number
Matsusaka Gyuu Yakiniku M Hozenji Yokocho Branch Business Days
Matsusaka Gyuu Yakiniku M Hozenji Yokocho Branch Address
1-1-19 Namba, Chuo-ku, Osaka 542-0076
Matsusaka Gyuu Yakiniku M Hozenji Yokocho Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Namahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
Fukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Wagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.