La Chambre Noborimachi Saryo
Discover culinary harmony at Hiroshima's La Chambre Noborimachi Saryo with a unique French-Japanese fusion amidst charming surroundings.
Restaurant Details
La Chambre Noborimachi Saryo, located in the heart of Hiroshima's Naka Ward, is a culinary gem offering an elegant blend of French and Japanese cuisines. Positioned conveniently near the Hiroden Main Line's Tatemachi Station, the restaurant captivates with its unique infusion of cultures.
Diners may indulge in exquisite dishes like Takahara wagyu beef—grilled to perfection and paired with sea salt and fresh wasabi—or delight in varied amuse-bouches, featuring pork pate and salmon cured in traditional spices. Each menu item is a testament to the art of gourmet innovation and an homage to the finest local ingredients.
Housed in a traditional kominka-style building, the ambiance exudes warmth through rustic wooden interiors, creating an ideal setting for romantic dinners or intimate gatherings. The serene atmosphere provides a perfect escape from Hiroshima's bustling city life, inviting patrons into a world of tranquility.
Driving this gastronomic experience is a chef whose culinary philosophy celebrates local produce's natural essence, crafting dishes that are visually stunning and tantalizing. Enhanced by attentive yet unobtrusive service, every dining experience leaves a lasting impression, blending elegance, culture, and impeccable taste.
Whether for a cherished celebration or a quiet retreat, La Chambre Noborimachi Saryo offers a soul-touching experience that marries culinary excellence with cultural sophistication.
La Chambre Noborimachi Saryo Phone Number
La Chambre Noborimachi Saryo Business Days
La Chambre Noborimachi Saryo Address
12-17 Noboricho, Naka-ku, Hiroshima 730-0016
La Chambre Noborimachi Saryo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
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