Le Miroir
Le Miroir is a one Michelin-starred French cuisine restaurant where you can enjoy an elegant meal in Fukuyama, Hiroshima.
Restaurant Details
The concept at Le Miroir is “agréable” which means comfortable, enjoyable, and pleasant. The interior of the restaurant also utilizes many mirrors, a nod to the name of the restaurant which means “mirror” in French, since the chef believes that the dishes are like a mirror to reflect our minds.
For lunch, Le Miroir offers only one course, which is 5,500 yen. The course includes appetizer, soup, fish or meat dish, and dessert.
For dinner, there are three kinds of course meals for 11,000 yen, 16,500 yen, and 22,000 yen. The dinner course includes two kinds of appetizers, the fish dish, the meat dish, and the desserts.
All the dishes use fresh seasonal and local ingredients so you can feel the seasonality throughout the course. You can also enjoy a wine pairing.
Le Miroir is 5 minutes away from Fukuyama Station on foot and making a reservation is highly recommended for this Michelin-starred restaurant in HIroshima.
Le Miroir Phone Number
Le Miroir Business Days
Le Miroir Address
3-20 Takaramachi, Fukuyama, Hiroshima 720-0045, Japan
Le Miroir Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.
COURSE MENUHondori Sasa
This central Hiroshima restaurant prepares fresh Setouchi seafood and other local seasonal ingredients through a variety of ancient grilling methods that have been all but lost to time.