Le Jardin Gourmand
Le Jardin Gourmand is a hidden French restaurant where you can savor Hiroshima’s local vegetables and ingredients.
Restaurant Details
The chef at Le Jardin Gourmand was born in Hiroshima Prefecture. He worked in Switzerland and in France, before returning to Japan. It was opened in 1990 and the restaurant has been awarded one Michelin star in 2013 and 2018.
He uses carefully selected ingredients, some of the vegetables are from local farmers and others are from his kitchen garden. Local Hiroshima beef and oysters are also available on the menu.
There are 3 kinds of omakase course meals, which are for 5,500 yen, 7,700 yen, and 13,200 yen. The first one includes 5 kinds of dishes, the second one includes 6 kinds of dishes, and the last one contains 7 kinds of dishes in total.
For dinner, there are two kinds of omakase course meals, one is for 7,700 yen and the other is for 13,200 yen. The former includes 6 kinds of dishes in total and the latter includes 7 kinds of dishes. You can change your fish dish to homard shrimp for an extra 3,300 yen.
Making a reservation is a must for this restaurant.
Le Jardin Gourmand Phone Number
Le Jardin Gourmand Business Days
Le Jardin Gourmand Address
11-35 Furue Higashimachi, Nishi Ward, Hiroshima, 733-0872, Japan
Le Jardin Gourmand Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.
COURSE MENUHondori Sasa
This central Hiroshima restaurant prepares fresh Setouchi seafood and other local seasonal ingredients through a variety of ancient grilling methods that have been all but lost to time.