La Bonne Tache
Upscale French cuisine in Osaka takes on a casual elegance under the culinary muscle of France-trained chef Tamura.
Restaurant Details
The culinary canon at La Bonne Tache is a true reflection of French gastronomy. Helming the Michelin-listed restaurant in Osaka, chef Tamura draws from his experience in France to coax out the flavors in every ingredient and layering on textures.
Aptly, the prix fix is well-suited for a lengthy meal with friends who know their wine or romantic tete-a-tete in the evening. The two general consensuses are that the lobster mousse featuring chunks of lobster meat and finely diced onion is praise-worthy, and that the deer thigh is often off the menu, but a must-order when available (paired excellently with a Pinot Noir from Burgundy).
While the items do occasionally change, they’re always classically French, from the pork terrine to the amuse-bouche of red bell pepper mousse with tomato coulis.
The cuisine may be upscale, but the dining space is pleasantly laidback, so there’s no pressure in throwing on a good shirt — but do mark this restaurant for the next date meant to impress.
La Bonne Tache Access Info
La Bonne Tache is a 5-minute walk from Naniwabashi Station.
La Bonne Tache Phone Number
La Bonne Tache Business Days
La Bonne Tache Address
1F, 4-1-8 Nishitenma, Kita-ku, Osaka, 530-0047
La Bonne Tache Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
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