Kyo Yakiniku Yoshida
Savor premium yakiniku in Kyoto's Shimogyo Ward at Kyo Yakiniku Yoshida, where juicy skirt steak and horumon steal the spotlight in a serene setting.
Restaurant Details
Located in the heart of Kyoto's Shimogyo Ward, Kyo Yakiniku Yoshida stands as a testament to authentic Japanese cuisine, offering an exceptional selection of premium yakiniku. Renowned for its delectable BBQ beef and horumon, the restaurant ensures a taste that transports diners to a flavorful culinary journey.
The décor reflects a fusion of traditional and modern aesthetics, providing a warm, intimate ambiance perfect for both casual lunches and special dinner gatherings. Noteworthy dishes include thick slices of beef tongue, tender skirt steak, and the signature yukhoe—a harmonious blend of seasoned raw beef topped with a delicate egg.
While service is straightforward and precise, the spotlight remains on the exquisite quality of the dishes. Ideal for any occasion, Kyo Yakiniku Yoshida is conveniently situated near the Karasuma-Gojo area, easily accessible to locals and tourists alike. The restaurant’s commitment to using high-grade ingredients reassures diners of an exceptional culinary experience in the heart of Kyoto.
Kyo Yakiniku Yoshida Phone Number
Kyo Yakiniku Yoshida Business Days
Kyo Yakiniku Yoshida Address
313-1 Yokosuwanchō, Shimogyo-ku, Kyoto 600-8179
Kyo Yakiniku Yoshida Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
COURSE MENUNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUYakiniku Toraji Kyoto
The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
COURSE MENUTendan Gion Honten
One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.
COURSE MENUTendan Saiin
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.