Kurenai No Buta

Discover Kurenai No Buta, where yakitori delights and a lively ambiance bring baseball fans and food enthusiasts together in Yuda Onsen.
Restaurant Details
Kurenai No Buta is a charming izakaya nestled in the heart of Yuda Onsen in Yamaguchi Prefecture. This delightful eatery is renowned for its yakitori and distinctive horse meat dishes, offering patrons an authentic taste of traditional Japanese fare.
Ordinary skewers become culinary masterpieces under the skilled hands of chefs who employ time-honored techniques to enhance flavors. Diners hail the tsukune, a sublime chicken meatball, as a must-try dish that captures the essence of its culinary excellence. The relaxed yet lively ambience resonates with both locals and tourists seeking an authentic Japanese dining experience.
Situated amidst the tranquil landscapes of Yuda Onsen, the restaurant doubles as a shrine to the beloved Hiroshima Carp, with memorabilia adorning its walls. Whether settling at the counter or reclining in the space of traditional tatami mats, diners find the environment perfect for intimate meals or casual gatherings.
Kurenai No Buta stands out not just for its flavorful dishes but for its inviting aura, making it a preferred destination for baseball enthusiasts and food lovers alike. Engage in spirited discussions over a selection of fine shochu while savoring flavorsome bites. Open late, it's an ideal spot to cap off your day in Yuda Onsen with laughter, delicious food, and camaraderie.
Kurenai No Buta Phone Number
Kurenai No Buta Business Days
Kurenai No Buta Address
7-2-2 Chome 2-2-2, Yuda Onsen, Yamaguchi-shi, Yamaguchi-ken 753-0056
Kurenai No Buta Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Travel off-the-beaten-track to a quiet and rural prefecture that’s home to serene beaches, tranquil caves, and ancient castles, and has a history that’s dominated by the samurai. Its Dassai sake is famed, and local delicacies include the poisonous fugu (pufferfish).
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