Chikiratcho
Discover authentic yakitori in Iwakuni at Chikiratcho, where expertly grilled skewers meet unparalleled hospitality. A must-try for yakitori enthusiasts!
Restaurant Details
In the charming district of Marifumachi, Iwakuni, Chikiratcho stands as a beacon for lovers of authentic yakitori. This quaint restaurant crafts each mouthwatering skewer using the age-old art of charcoal grilling, achieved with a precision that infuses the chicken with a smoky, savory taste. From tender chicken thighs to perfectly charred wings, the diversity and quality are unmatched. Additionally, the menu showcases delicious meatballs and a colorful variety of freshly grilled vegetables.
Conveniently situated in the lively city of Iwakuni, Yamaguchi, Chikiratcho draws both visitors and devoted locals with its inviting atmosphere. The layout offers both counter seating and intimate tatami spaces, ensuring a cozy dining experience adaptable for family outings or friendly gatherings. Convenient access to the restaurant makes it a great choice for an impromptu evening out.
Chikiratcho's decor reflects simplicity with a touch of traditional charm, providing a relaxed and welcoming space. But it's the heartwarming service from the attentive staff that truly elevates each visit, easing any language barriers with genuine smiles and helpful suggestions. Patrons should note that payments are typically conducted in yen cash, keeping the experience authentically Japanese.
An essential stop for anyone desiring a genuine taste of yakitori, Chikiratcho captivates the palate with its expertly grilled offerings. Advance reservations are recommended to secure a spot and appreciate the distinct flavors of each meticulously prepared dish.
Chikiratcho Phone Number
Chikiratcho Business Days
Chikiratcho Address
3-9-7 Marifumachi, Iwakuni-shi, Yamaguchi 740-0018
Chikiratcho Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Travel off-the-beaten-track to a quiet and rural prefecture that’s home to serene beaches, tranquil caves, and ancient castles, and has a history that’s dominated by the samurai. Its Dassai sake is famed, and local delicacies include the poisonous fugu (pufferfish).
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