Kura Kura
Fugu / Crab / Other Seafood
Discover exquisite Japanese seafood cuisine at Kura Kura near Tarumi Station, with must-try dishes like sea bream shabu-shabu. Perfect for food lovers.
Restaurant Details
Nestled in the vibrant heart of Kobe, **Kura Kura** invites diners to embark on a culinary journey through the rich and authentic flavors of Japanese seafood cuisine. At the forefront of traditional dining, it offers a sophisticated mix of dishes, notably the sea bream shabu-shabu and elegant bento boxes, blending tradition and modernity.
Kura Kura's chefs expertly craft culinary delicacies using top-quality ingredients sourced locally and internationally. Emphasizing time-honored techniques enhanced by contemporary flair, the menu showcases specialties such as premium sashimi and the exquisite Wagyu beef Sukiyaki.
Conveniently located along National Highway 2 and close to Tarumi Station, Kura Kura provides easy access for both locals and travelers. It serves as more than a culinary retreat but also as an enticing stop for visitors heading to Suma Sea World or the vibrant shopping districts nearby.
The tranquil and inviting ambiance is evident from the moment you enter. Guests can enjoy traditional tatami seating or private dining rooms, making it ideal for intimate gatherings or leisurely family meals. The decor exemplifies Japanese elegance, enriching the cultural and gastronomic experience.
Service at Kura Kura upholds the highest standards of Japanese hospitality. Attentive staff ensure each visit is memorable, making it the perfect spot for seasoned enthusiasts of Japanese cuisine and newcomers eager to explore authentic culinary mastery in Kobe.
Kura Kura Phone Number
Kura Kura Business Days
Kura Kura Address
3-7-10 Hiraiso, Tarumi-ku, Kobe, Hyogo 655-0892
Kura Kura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Yamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.
Matsuba Sushi
Experience award-winning Sushi and Seafood in Minamiawaji, near Hirota, showcasing expert sushi craftsmanship and premium Awaji ingredients.
Takaki
Takaki in Amagasaki delivers exquisite Japanese cuisine and hot pot, featuring award-winning dishes. Notably, the 'Apple Pork Pork' is a delightful fusion of flavors. Conveniently located near JR Tachibana Station.
Chisou Wabisuke
Chisou Wabisuke in Nishinomiya is an enchanting soba restaurant known for its handmade buckwheat noodles and serene atmosphere. A short walk from Hankyu Shukugawa Station.