Kozakana Amotin Kannabe Branch
Indulge in Hiroshima’s seafood delights at Kozakana Amotin, where genuine Izakaya charm meets renowned chiika tempura and traditional flavors.
Restaurant Details
Kozakana Amotin in Kannabe is a culinary sanctuary for aficionados of regional flavors, offering a genuine Izakaya dining experience in the heart of Hiroshima's Fukuyama district. Celebrated for its fresh seafood, the restaurant presents an array of local fish dishes, each expertly crafted to highlight the ocean's bounty.
Located conveniently along Route 182 in Kannabe-cho, Fukuyama, Hiroshima, Kozakana Amotin is easily accessible and steeped in local charm. The dynamic neighborhood provides an authentic ambiance, making it an ideal destination for food enthusiasts.
Inside, the restaurant exudes warmth and comfort, presenting a perfect setting for patrons to enjoy their meals. Whether one is dining solo or in the company of family and friends, the welcoming environment adds to the dining pleasure.
The menu is rich in variety, with set meals recognized for their generous portions and delicious flavors. Signature items such as the chiika tempura and diverse mackerel options remain popular, accentuated by the freshness of the seafood. The restaurant stands out by offering multiple preparation methods—grilled, boiled, or fried fish—catering to different palates.
Kozakana Amotin’s service is attentive yet unobtrusive, ensuring diners have a pleasant experience from start to finish. The combination of friendly staff and consistently excellent dishes allows its reputation to flourish. While not officially awarded, its prestige is built on customer satisfaction.
For an authentic taste of Hiroshima's seafood and a genuine Izakaya atmosphere, Kozakana Amotin is a must-visit destination.
Kozakana Amotin Kannabe Branch Phone Number
Kozakana Amotin Kannabe Branch Business Days
Kozakana Amotin Kannabe Branch Address
Jūkukenya-18-1 Kannabecho, Fukuyama-shi, Hiroshima 720-2106
Kozakana Amotin Kannabe Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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