Kosenkaku
Other Cuisine
Kosenkaku offers the perfect blend of luxury dining and serene hot springs in Arima Onsen, a true sanctuary in the heart of Japan's natural beauty.
Restaurant Details
Nestled in the picturesque town of Arima Onsen, Kosenkaku is a distinguished ryokan that perfectly captures the essence of Japanese tradition and luxury. Visitors are drawn to its exquisite kaiseki cuisine, skillfully curated by Chef Yasuhiro Morimoto, known for his innovative use of seasonal ingredients and meticulous attention to detail. This dining experience is a true reflection of Japan's culinary art, embodying the harmonious balance of flavors and presentation.
Beyond its dining offerings, Kosenkaku is renowned for its natural hot spring baths, sourced from the mineral-rich waters of Arima Onsen. These private onsens offer guests a serene and rejuvenating space to immerse themselves in therapeutic relaxation. Guests can unwind in the tranquil atmosphere of their tatami-matted rooms, each designed to provide a peaceful sanctuary with stunning views of the surrounding landscapes.
Located in Hyogo Prefecture, the ryokan is conveniently accessible from Kobe, making it an ideal retreat for city dwellers seeking solace in nature. In this serene environment, visitors can enjoy a plethora of local attractions and outdoor activities or simply bask in the quiet allure of Arima Onsen.
Kosenkaku Phone Number
Kosenkaku Business Days
Kosenkaku Address
1455-1 Arimacho, Kita-ku, Kobe-shi, Hyogo 651-1401
Kosenkaku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONKonishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!
SEAT RESERVATIONUemura
If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.
SEAT RESERVATIONOnjiki
Taste traditional local cuisine that's bursting with the foreign influences of Kobe.
SEAT RESERVATIONKomago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.