Kiyori
Soba / Udon / Noodle
Experience Japanese soba in a traditional kominka with Kiyori's creative "Merry-Go-Round" dishes. Perfect for soba lovers in Ibaraki.
Restaurant Details
**Kiyori offers a distinctive experience of Japanese soba cuisine nestled in a beautifully renovated Showa-era kominka. Situated in Ushiku, Ibaraki, Kiyori is famed for its innovative "Merry-Go-Round" appetizer, a striking assortment of delicately crafted small dishes that vary with the seasons. This culinary carousel sets the stage for an unforgettable dining experience.**
**Known for its expertly prepared soba noodles, Kiyori offers coarsely ground, inaka, and honkoshi variants, each providing unique textures and flavors. The coarsely ground soba stands out for its aromatic richness and firm bite, appealing to soba enthusiasts seeking authenticity.**
**Stepping into Kiyori is like entering a world that preserves traditional Japanese aesthetics. Private rooms with garden views elevate the dining experience, offering a tranquil escape from the bustling city. The natural lighting and traditional decor create a warm and inviting ambiance, ideal for intimate dining or small gatherings.**
**Under the direction of the head chef, who honed his craft at the renowned Takeyabu, dishes at Kiyori embody meticulous attention to detail, from presentation to taste. The service is both attentive and unobtrusive, ensuring guests feel special. Kiyori is the perfect destination for those seeking a sophisticated taste of creative Japanese cuisine in Ibaraki, blending rustic appeal with imaginative culinary artistry.**
Kiyori Phone Number
Kiyori Business Days
Kiyori Address
15-2 Ushikucho, Ushiku, Ibaraki 300-1221
Kiyori Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Jikyuan Soba Restaurant
From seed to bowl, taste the very essence of handmade soba.
Ryugasaki Plaza Hotel Shikitei
Ryugasaki Shikitei offers cozy Japanese izakaya dining with renowned yakitori and soba, conveniently near Sanuki Station.
Tsukuba Kokusai Country Club Restaurant
Tsukuba Kokusai Country Club serves sumptuous Japanese-European dishes with breathtaking Mt. Tsukuba views, featuring renowned tonteki. Perfect for golf enthusiasts.
Hisago Branch
Experience the finest Japanese cuisine at Hisago in Moriya, renowned for expertly crafted okonomiyaki and fresh seafood dishes, with signature sets like the Otsukaresama Set.