Kiryu
Fugu / Crab / Other Seafood
Experience Kiryu's exquisite Japanese-Western fusion near Sannomiya Station. Culinary artistry at its best.
Restaurant Details
Kiryu, a culinary oasis situated in the vibrant Chuo Ward of Kobe, is known for artfully blending Japanese traditions with innovative Western techniques. This distinguished restaurant beckons food enthusiasts with its signature dish - the sea urchin cream pasta. Rich with flavors and aroma, it's a seamless marriage of Italian and Japanese ingredients.
Guests can also savor fresh sashimi that melts in the mouth and perfectly grilled blackthroat seaperch that leaves an enduring taste. The skillful hands behind these creations belong to a dedicated team of chefs who passionately explore the boundaries of culinary arts while respecting time-honored traditions.
Located just moments away from the lively JR Sannomiya Station, Kiryu is easily accessible for a delightful culinary journey. The interior perfectly marries traditional Japanese design elements with modern elegance, offering an intimate yet sophisticated ambiance. Ideal for romantic evenings and friendly gatherings, Kiryu provides more than just a meal but an overall enriching dining experience.
Guests are met with warmth by the attentive staff, ensuring an unforgettable visit, while the refined decor of tatami mats mingles with chic modern furniture to create a unique dining atmosphere. Whether you're looking for a casual lunch or an elegant dinner, Kiryu guarantees an experience that will tantalize your taste buds and leave a lasting impression.
Kiryu Phone Number
Kiryu Business Days
Kiryu Address
2F, 4-5-13 Kanocho, Chuo-ku, Kobe, Hyogo 650-0001
Kiryu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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