Kippei
Savor the essence of Kobe sushi at Kippei, where tradition meets innovation just steps from Ikuta Shrine.
Restaurant Details
Kippei, nestled in the bustling district of Kobe, is your go-to destination for an authentic Japanese sushi delight. Just minutes away from the historical Ikuta Shrine, this restaurant exudes a charm that makes it both a culinary and cultural experience.
Step inside and witness the artistry behind the omakase-style dining, led by an enthusiastic and skilled chef renowned for his creativity and expertise. Each piece of sushi embodies a blend of time-honored traditions and innovative flavors, featuring seasonal delights such as tender squid, luscious sea urchin, and pristine slices of the finest amberjack, each meticulously prepared to enhance its natural flavors.
Kippei’s unique character is reflected in its turtle-inspired decor, a playful homage from the chef, creating a soothing and intimate six-seat counter setting. With an ambiance that elevates the dining experience to one of warmth and sophistication, Kippei is ideal for those seeking comfort, refinement, and a personal touch whether for casual dining or a special night out.
This sanctuary for sushi lovers promises not just a meal but an unforgettable journey of flavors and textures, a testament to Kobe's rich culinary tapestry. Well-known for its impeccable service, Kippei ensures each guest feels valued and fully immersed in an unparalleled dining escape.
Kippei Phone Number
Kippei Business Days
Kippei Address
MK Building 1F, 2-15-12 Shimoyamatedori, Chuo-ku, Kobe, Hyogo 650-0011
Kippei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Sushiya Nobu
Just a short trip from Kobe, the island of Awaji has a well-kept seafood secret you need to try.
Sushi Jousuke
The level of dedication in the preparation of this Kobe sushiya’s dishes is crystal clear in every bite.
Sushi Matsumoto (Nishinomiya)
This avant-garde Nishinomiya sushi restaurant draws inspiration from French and other Asian cuisine to craft one-of-a-kind sushi dishes.
Yamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.