Kin Zushi
Discover the art of sushi at Kin Zushi, where the freshest local ingredients and warm hospitality create an unforgettable dining experience.
Restaurant Details
Nestled in the idyllic town of Sumoto on Awaji Island, Kin Zushi offers a genuine voyage into the culinary art of sushi-making. With a focus on presenting the freshest local catches, this revered eatery is known for its spiny lobster tempura and expertly prepared nigiri. Each dish showcases the magic of Awaji's abundant produce, capturing the essence of traditional Japanese flavors.
Situated near Sumoto Castle, Kin Zushi embodies a serene yet vibrant atmosphere. Guests are welcomed into a warm space where timeless decor meets contemporary comfort. The knowledgeable and friendly staff enhance diners' experiences, ensuring that every visit leaves a lasting impression.
Kin Zushi's head chef, a former professional athlete, leverages precision and skill in every dish, warming the hearts of patrons. For those seeking a sushi experience steeped in authenticity, Kin Zushi remains an unmissable culinary destination.
Kin Zushi Phone Number
Kin Zushi Business Days
Kin Zushi Address
4-1-46 Honmachi, Sumoto-shi, Hyogo 656-0025
Kin Zushi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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