Kappou Murai
Fugu / Crab / Other Seafood
Savor the exquisite flavors of Japanese seafood at Kappou Murai, renowned for its sweet shrimp tempura bowl in Kanazawa's vibrant Korinbo district.
Restaurant Details
Nestled along the charming Seseragi Street in Kanazawa, Kappou Murai is renowned for its traditional Japanese and regional seafood cuisine. This esteemed venue offers an authentic dining experience, capturing the essence of Kanazawa's rich culinary culture.
The restaurant's signature sweet shrimp tempura bowl is a masterpiece, marrying delicately fried shrimp with seasonal vegetables in a delectable feast for seafood enthusiasts. Committed to using fresh local ingredients, including premium Noto Beef, every dish promises unparalleled flavors.
Conveniently situated in the bustling Korinbo district, Kappou Murai thrives amidst a vibrant neighborhood atmosphere. Accessible from either the street or hilltop, it offers an intriguing layout. The ground floor features comfortable counter and table seating, while traditional tatami mat rooms on the second floor deliver privacy and authenticity.
Whether you're a first-time visitor or a seasoned patron, the intimate ambiance accommodates family gatherings and leisurely dining. The staff and approachable owner are known for their attentive service, offering sake recommendations to complement your meal.
Kappou Murai’s collection of autographs from notable patrons attests to its prestigious standing. Enjoy the warm hospitality and delectable treats of Kanazawa at Kappou Murai, a true culinary gem.
Kappou Murai Phone Number
Kappou Murai Business Days
Kappou Murai Address
Kappo Murai, 2-12-15 Korinbo, Kanazawa, Ishikawa 920-0961
Kappou Murai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONTakechiyo
Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.
COURSE MENUCRAFEAT
Conceptualized by a team led by a 10th-generation Wajima-nuri lacquerware artisan, CRAFEAT highlights the beauty of Ishikawa Prefecture’s seafood and produce by serving up impeccable kaiseki-style courses on breathtaking traditional tableware.
SEAT RESERVATIONKenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.
COURSE MENUKanazawa Gyokusentei
Sitting at the foot of a scenic hill within Kanazawa's historic Gyokusen-en Garden, Gyokusentei embodies the soul of Japanese kaiseki and Kanazawa’s deep-rooted heritage.