Kaki Den
Experience seafood like never before with Kaki Den's delightful conger eel and oyster dishes, just a step away from central Hiroshima. Perfect for seafood lovers!
Restaurant Details
Nestled in the vibrant heart of Hiroshima, Kaki Den is a gastronomic paradise known for its fresh seafood, particularly the exquisite conger eel and oysters, offering diners an authentic taste of the region. Each dish is a masterpiece, meticulously crafted to highlight the bold, rich flavors of Japanese cuisine.
The restaurant's signature conger eel rice, artfully steamed in a bamboo steamer, pairs seamlessly with sweetened egg and fragrant nori while the fried oysters come with a zesty tartar sauce, ensuring a culinary experience that is as memorable as it is delicious. Just a short walk from Hiroshima Station, in the bustling Higashi Ward, Kaki Den provides a cozy, inviting atmosphere perfect for both casual lunches and intimate dinners.
Patrons are charmed not only by the delicacies but also by the warm and attentive service, which transforms every meal into an unforgettable experience. The restaurant's cozy decor, reminiscent of traditional Japanese aesthetics, complements the overall dining vibe, making it a much-loved fixture among locals and travelers alike.
Kaki Den Phone Number
Kaki Den Business Days
Kaki Den Address
Daiken Building, 2-8-24 Hikarimachi, Higashi-ku, Hiroshima 732-0052
Kaki Den Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
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