Japanese Restaurant Hamayu (Shima Kanko Hotel)
In this luxury resort restaurant, discover the beauty of Ise-Shima seasonal ingredients, historically one of the sources of Japan’s finest seafood.
Restaurant Details
The title of “Miketsukuni” was used to refer historically to the three provinces of Japan so revered for the freshness of their produce and seafood that they were designated the primary suppliers of the Imperial palace.
In the modern day, only six cities have been afforded the privilege of inheriting this title, one of which is Ise City. Japanese Restaurant Hamayu, located in luxury Kashikojima resort Shima Kanko Hotel The Bay Suites, proves precisely why Ise has earned that right.
The operation, open for breakfast, lunch, and dinner, is heralded among the top 5000 restaurants in the nation by leading review sites. Hamayu is headed by Chef Hiroshi Tsukahara, who first joined Miyako Hotels in their Hakata branch more than 35 years ago. Since then, he has become one of Mie’s foremost specialists in the Ise-Shima regional cuisine, making use of the bounty of Ise-Shima ingredients and time-honored techniques to craft elaborate course menus that have since become the restaurant’s hallmark.
The content of these menus vary significantly throughout the year, each highlighting the appropriate flavors, dishes and ingredients of the season. The a la carte menu and regional Mie sake selection further enrich diners’ experiences.
Japanese Restaurant Hamayu (Shima Kanko Hotel) Access Info
Japanese Restaurant Hamayu is located on the 4th floor of the Shima Kanko Hotel The Bay Suites, a 2-minute journey by shuttle bus or 5-minute walk from Kashikojima Station.
Japanese Restaurant Hamayu (Shima Kanko Hotel) Phone Number
Japanese Restaurant Hamayu (Shima Kanko Hotel) Business Days
Japanese Restaurant Hamayu (Shima Kanko Hotel) Address
731 Agocho Shinmei, Shima, Mie, 517-0502
Japanese Restaurant Hamayu (Shima Kanko Hotel) Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUGinza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
COURSE MENUSakuragi
Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.
SEAT RESERVATIONOtemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.