Japanese Cuisine Kai
Experience the perfect fusion of traditional kaiseki and vibrant Izakaya in Sannomiya's Japanese Cuisine Kai, where flavors celebrate each season.
Restaurant Details
Nestled in the heart of Sannomiya, Kobe, Japanese Cuisine Kai is renowned for its exquisite kaiseki dining experience. Renowned for infusing traditional Japanese flavors with an energetic Izakaya vibe, it offers a flavorful adventure for every palate. Celebrating seasonal ingredients, dishes like matsutake mushrooms and conger eel highlight the menu during autumn, capturing the essence of each season.
Positioned conveniently on Hachiman-dori Street, near the Kobe International House, Japanese Cuisine Kai is easily accessible and offers a serene sanctuary away from the bustling city life. The interior strikes a balance between classic and contemporary Japanese aesthetics, offering an elegant yet inviting ambiance suitable for any occasion.
Patrons often commend the attentive staff for their genuine hospitality and dedication to creating a memorable dining experience. Whether a casual meal or a special celebration, Kai ensures every guest walks away with fond memories and a satisfied palate.
Japanese Cuisine Kai Phone Number
Japanese Cuisine Kai Business Days
Japanese Cuisine Kai Address
4-2-22 Hachimandori, Chuo-ku, Kobe, Hyogo 651-0085
Japanese Cuisine Kai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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SEAT RESERVATIONOnjiki
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SEAT RESERVATIONKomago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.