Izumiya
Yakitori
Experience authentic Yakitori and Izakaya dining at Izumiya, Kawasaki’s nostalgic culinary gem on Nakamise Street.
Restaurant Details
Step back in time at Izumiya, a beloved fixture in Kawasaki that brings Showa-era Yakitori dining straight to your table. Nestled in the heart of Kawasaki Ward, just a short seven-minute stroll from Kawasaki Station, Izumiya offers both Yakitori and Izakaya fare on the lively Nakamise Street.
Renowned for its expertly grilled chicken skewers, the menu delivers a delightful selection catering to both seasoned locals and enthusiastic newcomers. Highlights include the chicken hearts, noted for their crispy exterior and tender interior, alongside the liver skewers, which delight with their bold and rich flavors.
Inside, guests are greeted by a vibrant ambiance, reminiscent of a lively street market intertwined with a familial warmth. Vintage decor mingles with the din of laughter and conversation, while the open grill area offers diners an engaging view of the culinary artistry at work.
Offering a spacious layout, Izumiya accommodates large groups with ease at its tables, while the bustling counter area, with its warm and interactive staff, remains a favorite spot. Regular patrons cherish the inviting atmosphere, enriched by the display of uniquely marked bottles for dedicated guests.
Celebrated for over five decades, Izumiya's enduring presence is synonymous with quality and a rich culinary tradition. Whether seeking a quick bite or a leisurely feast with friends, it remains a quintessential destination for traditional Yakitori dining in Kawasaki.
Izumiya Phone Number
Izumiya Business Days
Izumiya Address
2-7-13 Isago, Kawasaki Ward, Kawasaki, Kanagawa 210-0006
Izumiya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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