Ikuma
Indulge in exquisite Kyoto cuisine at Ikuma, renowned for the Miyabi Gozen and lush garden views in Nabari – a journey into authentic Japanese elegance.
Restaurant Details
Ikuma, nestled in the heart of Nabari, Mie, offers an exquisite dining experience for those seeking the finest Japanese cuisine, with a heavy influence from Kyoto's rich culinary heritage. As you walk into Ikuma, the serene atmosphere enfolds you, resonating with the beautifully cultivated gardens visible through large, expansive windows. The dining room's elegant yet understated decor, featuring handcrafted wooden elements and soft lighting, sets the stage for a meal nothing short of extraordinary.
The menu celebrates seasonal ingredients, allowing diners to partake in a variety of meticulously prepared dishes. The "Miyabi Gozen," Ikuma's signature platter, showcases a harmonious blend of flavors with sashimi, delicately fried tempura, and grill-seared Iga beef – a true feast for both the eyes and the palate. Each dish speaks volumes of the chef's dedication to tradition, infused with subtle, innovative touches that elevate the entire dining experience.
Located just a brief walk from Nabari Station, Ikuma is conveniently accessible for both locals and tourists, providing a haven away from the bustle of daily life. Patrons often find themselves entranced not only by the cuisine but also by the impeccable service. The staff's genuine hospitality is evident in their attentiveness, ensuring that every guest feels valued and welcome.
Ikuma promises more than just a meal; it offers a symphony of taste, aesthetics, and tranquil beauty, inviting guests to immerse themselves in the harmonious world of refined Japanese dining.
Ikuma Phone Number
Ikuma Business Days
Ikuma Address
2699 Natsumi, Nabari-shi, Mie 518-0441
Ikuma Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Hinode
Japan’s most famous clam producing town is the place to try this delicious shellfish in dozens of exciting forms.
Hinakaya Restaurant
Enjoy the beautifully-presented kaiseki feast as you overlook the clear waters of Miya River.
Roan Atatakami
This reputable restaurant can be found in a resort that specializes in healing and food — so rest assured the cuisine is of top quality.
An JUJU
An JUJU offers an authentic blend of Izakaya and Japanese cuisine in Tsu. Known for Tsu Gyoza and fresh Ise-Shima seafood, it captures Mie's local flavors, convenient from Tsu Station.