Hogaraka Ya Main Branch
Discover authentic Yakiniku at Hogaraka Ya in Kanazawa, renowned for its mouth-watering "Shiro" near Kanazawa Station, a haven for meat enthusiasts.
Restaurant Details
Located in the heart of Kanazawa, Hogaraka Ya is a cherished traditional Yakiniku spot that has captivated locals and tourists alike since its inception in 1962. Just a short stroll from the bustling Kanazawa Station, this storied establishment is renowned for its melt-in-your-mouth "Shiro" pork intestines. The restaurant proudly serves a delightful array of marinated and seasoned meat cuts, such as beef short ribs, flavor-infused tongue, and lean brisket.
Guests at Hogaraka Ya are treated to a unique dining experience as they grill their meats over personal gas roasters. The anticipation built as the meat sizzles creates an enjoyable and interactive meal that is both entertaining and savory. The warm, inviting atmosphere of this recently renovated eatery features a harmonious blend of rustic elements, complemented by a lively, family-oriented ambiance.
A dedicated and attentive staff ensures that your dining experience is memorable with exceptional service that comes from decades of tradition. Whether it's a casual dinner with friends or a special occasion with family, Hogaraka Ya delivers a genuine insight into the beloved Yakiniku culture of Japan. With its authenticity and praise-worthy quality, this restaurant is a treasured gem and a must-visit for any carnivore exploring Kanazawa's rich culinary landscape.
Hogaraka Ya Main Branch Phone Number
Hogaraka Ya Main Branch Business Days
Hogaraka Ya Main Branch Address
Yakiniku Hogarakaya, 2-20-11 Honmachi, Kanazawa, Ishikawa 920-0853
Hogaraka Ya Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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10 meals
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