Gyutan Senmonten Hamatan Kannai Branch
Discover authentic gyutan dishes in Yokohama's vibrant Kannai district at Gyutan Senmonten Hamatan, where traditional passion meets modern innovation.
Restaurant Details
Tucked away in the bustling Kannai district of Yokohama lies Gyutan Senmonten Hamatan, where the unique art of crafting beef tongue into culinary masterpieces is showcased. Effortlessly blending traditional techniques with modern flair, this eatery is renowned for its expertly crafted gyutan dishes. Signature offerings such as the charcoal-grilled thick slices and beef tongue shabu-shabu highlight the menu, offering a rich and delightful experience.
Conveniently located near the Onoecho intersection and with direct access from the Kannai Subway Station, the restaurant boasts a warm and inviting atmosphere. Its decor exudes both contemporary charm and classic Japanese elements, offering a relaxing escape from the city's hustle.
Over 18 unique lemon sour drinks await to complement the robust flavors of the meals, making it an ideal spot for both special occasions and casual get-togethers. Guests are always welcomed with attentive and warm service, adding to the complete sensory adventure offered by Gyutan Senmonten Hamatan.
With its commitment to quality, enchanting ambiance, and exquisite dishes, it stands out as a premier choice for those seeking an authentic yet unique taste of Yokohama's thriving culinary scene.
Gyutan Senmonten Hamatan Kannai Branch Phone Number
Gyutan Senmonten Hamatan Kannai Branch Business Days
Gyutan Senmonten Hamatan Kannai Branch Address
List East Bld. B1F, 3-35 Onoecho, Naka-ku, Yokohama, Kanagawa 231-0015
Gyutan Senmonten Hamatan Kannai Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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