Agu Shabushabu Ao

Nestled in the bustling neighborhood of Kannai in Yokohama, Agu Shabushabu Ao offers a tranquil escape with its quiet atmosphere and upscale decor. The restaurant is renowned for its Okinawan Agu pork shabu-shabu, a Japanese hotpot experience that focuses on the tender and sweet flavor of the premium pork. Agu pork, prized for its exceptional quality and unique taste, is the highlight here. Unlike traditional beef shabu shabu, the Agu pork is best enjoyed when boiled until it changes color, offering a melt-in-your-mouth texture. The seasoned chefs at Agu Shabushabu Ao masterfully prepare both loin and belly cuts, allowing diners to appreciate the full spectrum of flavors that Agu pork can offer. Each dish is complemented by a choice of dipping sauces, such as the unique brown sugar ponzu and salt sauce with kelp broth, enhancing the natural sweetness of the pork. The menu caters to all palates with delightful combinations such as Agu pork dumplings, soft jerky, and a variety of wines to accompany your meal. Located in a lively building shared with other night-time venues, the stylish interior of Agu Shabushabu Ao creates an elegant setting perfect for intimate gatherings or special occasions like anniversaries. The restaurant includes a private room, making it a suitable choice for both casual and formal events. With an awarded reputation for quality and service, this izakaya certainly leaves a lasting impression on its guests. Whether it’s the courteous staff, the exceptional shabu shabu, or the inviting ambiance, Agu Shabushabu Ao promises a memorable dining experience each visit.