Gassan
Explore authentic Yamagata cuisine at Gassan in Tokyo's Sangenjaya. Indulge in Chef Saito's traditional Yakitori and a delightful culinary journey.
Restaurant Details
Nestled in Tokyo's lively Sangenjaya area, Gassan showcases the rich flavors of Yamagata cuisine. Renowned for its exquisite Yakitori, each skewer is meticulously grilled over Merlot grape branches, imparting a unique aromatic experience. Chef Saito, an expert in traditional culinary methods, elevates the dining experience with his signature Mogami River course, featuring homemade delicacies like the warming Imoni soup.
Gassan offers a welcoming ambiance, combining classic elegance with modern comforts. Guests can enjoy the vibrant atmosphere at the counter or opt for private dining in traditional tatami rooms. Known for its attentive service, every visit promises an unforgettable culinary journey.
Easily accessible in a quick three-minute walk from Sangenjaya Station, Gassan is a favorite among Tokyo locals and culinary tourists alike. A reservation is recommended to experience this celebrated haven of taste and tradition, where every dish tells a story.
Gassan Phone Number
Gassan Business Days
Gassan Address
2-10-16 Sangenjaya, Setagaya-ku, Tokyo 154-0024
Gassan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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