Chisou Aida
Savor the authentic taste of Kyoto at Chisou Aida, blending tradition with modern culinary artistry.
Restaurant Details
Discover the harmonious flavors of Kyoto at Chisou Aida, where seasonal ingredients and culinary expertise unite in an iconic dining experience. Nestled in a beautifully restored townhouse, Chisou Aida offers a serene ambiance, perfect for savoring exquisite dishes such as sea bream rice and conger eel preparations. Located in the heart of Kyoto, this culinary haven promises authenticity and unparalleled craftsmanship.
Dining at Chisou Aida is an excursion into the essence of Japanese tradition, complemented by a thoughtfully curated sake selection. The tastefully minimalistic decor enhances a calming atmosphere, making each visit memorable. Professional yet warm service ensures every detail is attended to, offering guests an unforgettable journey through the artistry of Japanese cuisine. As one of Kyoto’s must-visit gems, Chisou Aida beckons discerning diners seeking a genuine taste of Japan.
Chisou Aida Phone Number
Chisou Aida Business Days
Chisou Aida Address
294 Benzaitencho, Nakagyo-ku, Kyoto 604-0093
Chisou Aida Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONIida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant
SEAT RESERVATIONDoujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
SEAT RESERVATIONSoujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
SEAT RESERVATIONTominokoji Yamagishi
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.