Casual Kappou Wabi・Sabi
Tempura / Fried Foods
**Casual Kappou Wabi・Sabi**: Uncover Okinawa's finest Japanese cuisine experience with sea urchin clay pot rice in a serene and inviting atmosphere.
Restaurant Details
Casual Kappou Wabi・Sabi, nestled in Okinawa, is an enchanting oasis for those seeking an authentic Japanese culinary experience paired with a modern twist. The restaurant is famed for its signature dish, the luscious sea urchin clay pot rice, which marries the flavors of the ocean with the comforting warmth of perfectly cooked rice, creating a dish that pleases both the palate and soul.
Adding to the allure of Casual Kappou Wabi・Sabi is its charming decor reminiscent of a traditional Japanese inn. With its minimalist yet elegant design, complemented by large windows flooding the space with natural light, the dining room offers a tranquil and inviting ambiance. Diners are treated to a seamless experience from the moment they arrive, greeted by courteous staff and guided to their seats with precision and care.
The restaurant's culinary team, led by a passionate and experienced chef dedicated to preserving the essence of Japanese cuisine, constantly delights guests with innovative culinary creations. Using fresh, seasonal ingredients sourced locally, each dish is a testament to the chef's dedication to quality and flavor.
Whether you’re stopping by for a relaxed lunch or an elegant dinner, Casual Kappou Wabi・Sabi provides a versatile range of dishes that cater to both traditionalists eager for familiar tastes and modern foodies seeking gastronomic adventures. An unforgettable experience awaits those who venture into this Okinawan culinary treasure.
Casual Kappou Wabi・Sabi Phone Number
Casual Kappou Wabi・Sabi Business Days
Casual Kappou Wabi・Sabi Address
6-36-44 Chibana, Okinawa, 904-2143
Casual Kappou Wabi・Sabi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Mie
Dive headfirst into the ancient culture Okinawa, in the area’s biggest city.
Aomi (Halekulani Okinawa Hotel)
In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.
Oshokujidokoro Kappo Take
Oshokujidokoro Kappo Take, in Miyakojima, serves authentic Japanese and Okinawan cuisine with a standout squid ink yakisoba using fresh ingredients.
En no Sato
在宫古岛的 En no Sato,享受熟练厨师的居酒屋菜品,如生鱼片、宫古牛肉寿司和创意的 mozuku 美味。