Boku No Stand
Experience the fusion of traditional yakitori and modern flair at Boku No Stand in Kyoto, close to the dynamic Omiya Station.
Restaurant Details
Nestled in the vibrant Shimogyo Ward of Kyoto, Boku No Stand offers a captivating culinary journey through the art of yakitori. This restaurant has garnered attention for its exquisite skewers that are crafted by talented chefs who blend time-honored Japanese cooking techniques with contemporary flair. Each skewer is meticulously prepared, featuring only the freshest high-quality ingredients, ensuring a burst of flavor in every bite.
Strategically situated just a stone's throw away from Omiya Station, Boku No Stand prides itself on its convenient location that makes it a favored haunt for both locals and tourists exploring Kyoto's historic charm. The atmosphere effortlessly combines a bustling izakaya spirit with serene, intimate dining experiences. Guests can choose to engage in the lively camaraderie at the first-floor stand bar, or they can enjoy a more subdued dining affair on the cozy second floor.
The culinary creativity doesn't just stop at yakitori. Patrons can also explore a variety of beautifully crafted Japanese side dishes that include savory zucchini complements and other tantalizing delights. Moreover, the warm hospitality and attentiveness of the staff heighten the dining experience, making every visit to Boku No Stand truly unforgettable. Immerse yourself in the captivating blend of flavors, traditions, and modernity that define this distinctive restaurant.
Boku No Stand Phone Number
Boku No Stand Business Days
Boku No Stand Address
37 Sagarimatsucho, Shimogyo-ku, Kyoto 600-8381
Boku No Stand Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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