Benkei
Like the famed folk hero of the same name, this restaurant in the Nikko Hotel Fukuoka stands tall as a giant of Japanese culinary tradition.
Restaurant Details
With affordable kaiseki courses, seasonal selections, and rare delicacies like soft-shell turtle and fugu blowfish, Benkei promises to satisfy any diner. In addition to top-of-the-line ingredients and technique, it proudly offers an array of meals for special occasions, from traditional Japanese celebrations for children and marriages to full service event catering. Depending on the season, diners can even indulge in a spa treatment and course menu combination plan, or take advantage of ongoing sake fairs to enjoy special tastings.
As is appropriate for a restaurant so close to the sea, Benkei’s seafood dishes have established a reputation for themselves, drawing a substantial crowd every day. Only the freshest fish of the season are granted the privilege of being chosen by its chefs. Seafood aside, Fukuoka’s high-quality produce is turned into crispy, golden tempura and vibrant vegetable dishes that honor Japan’s traditional cooking styles.
Weekday plans are especially cost-friendly, and even the chef’s omakase course is strikingly affordable for the level of expertise on display.
Benkei Access Info
Benkei is located in the Hotel Nikko Fukuoka, a 3-minute walk from JR Hakata Station.
Benkei Phone Number
Benkei Business Days
Benkei Address
No. 25 Hakata Ekimae, 2-18-18 Hakata-ku, Fukuoka 812-0011
Benkei Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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10 meals
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUGinza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
COURSE MENUSakuragi
Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.
SEAT RESERVATIONOtemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.