Bar Agiyao
Experience Kyoto's finest Spanish seafood fusion at Bar Agiyao, nestled in Shimogyo Ward.
Restaurant Details
Bar Agiyao, nestled in Kyoto's Shimogyo Ward, is the ultimate destination for those seeking a unique fusion of Spanish cuisine and fresh seafood. A mere stone's throw from Gojo Station, this culinary hub is revered for its exquisite seasonal dishes and curated wine selection. Experience the sinfully rich salted sea urchin with carrot purée, and indulge in the wild eel fritters that dance on the palate. The signature soup paella, an aromatic masterpiece, is a must-try for every visitor.
The restaurant's open kitchen concept allows diners to observe the culinary artistry, while the warm ambiance sets the stage for memorable moments. Bar Agiyao stands out not only for its delectable offerings but also for its friendly and attentive service, ensuring every guest feels genuinely welcomed. Ideal for both intimate dinners and lively evenings, it's a gastronomic experience worth every bite.
Bar Agiyao Phone Number
Bar Agiyao Business Days
Bar Agiyao Address
1F, 592-3 Fukakusa-cho, Shimogyo-ku, Kyoto 600-8408
Bar Agiyao Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
SEAT RESERVATIONFuguryori Tomoe
The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.
SEAT RESERVATIONBar Agiyao
Sip French white wines and savor seafood at Bar Agiyao in Kyoto, a small izakaya with a big heart for Kyoto's food culture. Anticipate sophisticated ambience, 18 wine varieties, and a menu blending French and Spanish cuisine.
SEAT RESERVATIONSake To Sakana DNA
The izakaya’s ode to hyperlocal Kyoto cuisine occupies a warmly lit space in Takatsuji-dori — diners scoot over the counter for the chance to try fish-centric dishes and local sake.
COURSE MENUKani Kani Land Kyoto Gion
Originally from Niigata, this restaurant brings the famed snow crab and king crab from off the Sea of Japan's frigid waters to the historic geisha district of Gion in Kyoto.