Atoi Shokudo
Discover the rich flavor of kaisen-don at Atoi Shokudo, where every meal is a fresh dive into the taste of Rebun Island's finest seafood.
Restaurant Details
Atoi Shokudo, located at Kanedano Cape on the serene Rebun Island, invites you to indulge in an unforgettable seafood feast. Specializing in the freshest marine harvests from Hokkaido, this dining spot is managed by the Funadomari Fisheries Cooperative Association. It is revered for its signature kaisen-don, an exquisite seafood bowl featuring creamy, fresh sea urchin, alongside an array of freshly caught delicacies.
Experience the vibrant flavors of the sea as you savor other local specialties like their bountiful seafood platter, presented on a boat-shaped tray. Each bite captures the essence of Rebun Island's marine diversity, with offerings of shrimp, abalone, and the distinct taste of salmon roe.
Nestled roughly 40 minutes from Kafuka Port Ferry Terminal, this rustic gem blends comfort with breathtaking ocean views. The communal dining setup, enhanced by the cozy charm of Japanese coastal decor, adds to the restaurant's homely atmosphere. Complementing the meal, the chance to spot seals playing nearby enriches the dining experience, connecting you with the natural beauty surrounding Atoi Shokudo.
Atoi Shokudo Phone Number
Atoi Shokudo Business Days
Atoi Shokudo Address
Oaza Funadomarimura, 5 Benzaitomari, Rebun, Rebun-gun, Hokkaido 097-1111
Atoi Shokudo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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