Akihabara Umai Sakana To Shochu. Jizake Bimi Kensan TETSU
Fugu / Crab / Other Seafood
Experience Akihabara's culinary delight with our iconic Seafood Bowl at Akihabara Umai Sakana To Shochu. Jizake Bimi Kensan TETSU.
Restaurant Details
Nestled in the heart of Akihabara, Tokyo, Akihabara Umai Sakana To Shochu. Jizake Bimi Kensan TETSU is a culinary gem offering exceptional Japanese seafood cuisine. The restaurant has charmed diners with its fresh and authentic dishes for over twenty years.
Famed for its Seafood Bowl, the menu hosts over 15 varieties of ocean delights such as bluefin tuna, red shrimp, and scallops meticulously arranged over a bed of rice. This signature dish perfectly captures the essence of Japanese sushi culture by celebrating the ocean's bounty in every bite.
Located just minutes from Akihabara Station, this cozy basement retreat on Kanda Izumicho provides an escape from city life. Its warm, welcoming interior hosts counter seating and traditional tatami rooms for various dining experiences, whether intimate meals or larger gatherings.
Led by a passionate chef dedicated to bringing fresh, vibrant flavors to the table, the restaurant takes pride in creative presentations and seasonal ingredients. Each meal is a testament to the art of Japanese seafood, crafted with expertise and flair.
Whether visiting for a satisfying lunch or an exquisite dinner, Akihabara Umai Sakana To Shochu. Jizake Bimi Kensan TETSU promises an unforgettable journey into the heart of Tokyo's finest seafood culture.
Phone Number
Business Days
Address
Nakao Building B1F, 1-2-22 Kanda Izumicho, Chiyoda-ku, Tokyo 101-0024
Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONTokuyama
An accessible entry point into the often inscrutable world of Japanese haute cuisine, Tokuyama is just minutes from Nishiazabu Station.
SEAT RESERVATIONFugu Makino
Catch a bite of Japan’s most iconic winter delicacy, fugu pufferfish, at one of the country’s top purveyors.
SEAT RESERVATIONAta
Gorge yourself on international seafood dining in the stylish district of Daikanyama, less than 15 minutes from Shibuya.
SEAT RESERVATIONSanlucar Bar
If there was ever an excuse for day drinking, it’s the delicious drinks at this Kagurazaka cocktail powerhouse.