Pescetarian Sake Tastings(12)
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Enjoy unlimited sake tastings at a private sake salon in Tsukiji. A sake sommelier will help you discover your perfect type of sake.
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Taste Seven Traditional Japanese Sake in Shinjuku
Through this experience, your guide will teach you about Japan's relationship with sake throughout its history and culture, serve 7 different sakes, and explain how each sake is prepared, should be enjoyed, and which foods have complimentary tastes.
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
Sake Masterclass & Tasting with a Sommelier in Shibuya
Discover Japan’s National Drink in this all-you-can-drink sake tasting led by an English-speaking sake sommelier in a modern bar near Shibuya Station. Learn the history and culture of sake as you sample your choice from 60 bottles.
Premium Yuzu & Plum Liqueur Tasting w/ Sake in Shibuya
Let a certified sake sommelier lead you through the refreshing flavors of Japanese plum (ume) and yuzu liqueur, and enjoy a cloudy sake cocktail masterfully crafted by a professional bartender in this experience in a Shibuya sake bar.
Okinawa Cultural Tour: Awamori Distillery & Cave Expedition
You’ll want to bring your adventurous spirit for this tour! A specialty Okinawan alcohol, see how awamori is produced at Matsufuji Distillery and join a tasting experience. Then, explore the caverns of the only awamori cave in the world!
Supreme Sake: Brewery Tour, Tasting, & Aged Sake in Gifu
Explore the world of sake, otherwise known as rice wine or nihonshu. Tour Gifu’s esteemed Daruma Masamune Sake Brewery, learn about the production process, experience a sake tasting, then visit a special cellar filled with rare vintage sake bottles.
Sake Spectacular: Museum Tour & Tasting in Fushimi (Kyoto)
Join Hiroshi for a private sake tour in Fushimi! Explore Gekkeikan Okura Sake Museum, learn about history, culture, production, & savor samples. With a diverse background, Hiroshi shares Kyoto's charm, while Fushimi's legacy enhances the experience.
Omakase Dinner & Sake Pairing w/ a Sommelier in Shibuya
Indulge in a four-dish omakase dinner expertly paired with sake in this Shibuya dining experience. Enjoy four different dishes, each paired with a specific type of Japanese sake, while learning about Japanese cuisine and history from a sommelier.
Shibuya Walking Tour & Whisky Tasting with a Sommelier
In this whisky tasting led by a Japanese sommelier in Shibuya, experience the wide range of flavor notes and exquisite aromas of Japanese whisky, taste five distinct varieties, and explore the Shibuya Station area guided by a local.
Recent Reviews from GuestsExplore Pescetarian Delights with Japanese Sake Pairings
If you follow a pescetarian lifestyle and have a deep appreciation for Japanese cuisine, then our specially curated tasting experiences are perfect for you. Immerse yourself in the savory and umami-rich world of Japanese seafood dishes, thoughtfully paired with a selection of premium sake. These experiences are designed to bring out the best in each ingredient, providing a comprehensive culinary adventure that is both memorable and educational. Whether you're a seasoned pescetarian or simply interested in exploring new dining options, these tastings are sure to satisfy your palate.
The Art of Sake Pairing with Pescetarian Cuisine
Sake, often referred to as "rice wine," is an integral part of Japanese culture and cuisine. It offers a complex flavor profile that can enhance the taste of seafood dishes. Our tastings offer a unique opportunity to explore how different types of sake complement pescetarian dishes, from sushi and sashimi to grilled fish and seafood tempura. You'll learn about the nuances of sake, including the balance of acidity, aroma, and taste that makes each variety unique. Expert chefs and sake sommeliers guide you through each pairing, explaining how the sweet, dry, or fruity notes of sake can bring out the hidden flavors of the seafood.
Delight in the Diversity of Japanese Seafood
From the freshest sashimi-grade fish to delicacies such as octopus and eel, Japanese cuisine offers an incredible array of seafood options for pescetarians. Our tastings encompass traditional preparations and creative modern takes that showcase the versatility of Japanese culinary techniques. Experience the delicate freshness of raw cuts, the boldness of grilled flavors, or the comforting warmth of broths, each chosen to harmonize perfectly with meticulously selected sake. These experiences are not only a feast for your taste buds but also offer a glimpse into the artistry and tradition that define Japanese culinary customs.