Pescetarian Japanese Sake Tastings(9)
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Sake Masterclass & Tasting with a Sommelier in Shibuya
Discover Japan’s National Drink in this all-you-can-drink sake tasting led by an English-speaking sake sommelier in a modern bar near Shibuya Station. Learn the history and culture of sake as you sample your choice from 60 bottles.
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Enjoy unlimited sake tastings at a private sake salon in Tsukiji. A sake sommelier will help you discover your perfect type of sake.
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Kyoto Whisky and Sake Tasting Tour
During this evening tour in Kyoto, stop at an award-winning bar where the bartenders can fix you up a personalized drink, taste seasonal Kyoto delicacies alongside a sake tasting, and enjoy a whisky and chocolate pairing in Pontocho.
Taste Seven Traditional Japanese Sake in Shinjuku
Through this experience, your guide will teach you about Japan's relationship with sake throughout its history and culture, serve 7 different sakes, and explain how each sake is prepared, should be enjoyed, and which foods have complimentary tastes.
Supreme Sake: Brewery Tour, Tasting, & Aged Sake in Gifu
Explore the world of sake, otherwise known as rice wine or nihonshu. Tour Gifu’s esteemed Daruma Masamune Sake Brewery, learn about the production process, experience a sake tasting, then visit a special cellar filled with rare vintage sake bottles.
Recent Reviews from GuestsExplore Pescetarian Delights with Japanese Sake Pairings
If you follow a pescetarian lifestyle and have a deep appreciation for Japanese cuisine, then our specially curated tasting experiences are perfect for you. Immerse yourself in the savory and umami-rich world of Japanese seafood dishes, thoughtfully paired with a selection of premium sake. These experiences are designed to bring out the best in each ingredient, providing a comprehensive culinary adventure that is both memorable and educational. Whether you're a seasoned pescetarian or simply interested in exploring new dining options, these tastings are sure to satisfy your palate.
The Art of Sake Pairing with Pescetarian Cuisine
Sake, often referred to as "rice wine," is an integral part of Japanese culture and cuisine. It offers a complex flavor profile that can enhance the taste of seafood dishes. Our tastings offer a unique opportunity to explore how different types of sake complement pescetarian dishes, from sushi and sashimi to grilled fish and seafood tempura. You'll learn about the nuances of sake, including the balance of acidity, aroma, and taste that makes each variety unique. Expert chefs and sake sommeliers guide you through each pairing, explaining how the sweet, dry, or fruity notes of sake can bring out the hidden flavors of the seafood.
Delight in the Diversity of Japanese Seafood
From the freshest sashimi-grade fish to delicacies such as octopus and eel, Japanese cuisine offers an incredible array of seafood options for pescetarians. Our tastings encompass traditional preparations and creative modern takes that showcase the versatility of Japanese culinary techniques. Experience the delicate freshness of raw cuts, the boldness of grilled flavors, or the comforting warmth of broths, each chosen to harmonize perfectly with meticulously selected sake. These experiences are not only a feast for your taste buds but also offer a glimpse into the artistry and tradition that define Japanese culinary customs.