Kaori Nagata

5.0
2 reviews
Kaori Nagata is a professional baker, author, and photographer with a passion for pastries! She has over 10 years of experience as a teacher, specializing in all things sweet. Kaori’s passion for baking turned into a burning desire to share her knowledge with others, which is why her classes welcome all skill levels.
Member since Jul 06, 2023
Reviews
Roberta Takaoka Nishimura
April 14, 2024

Love the experience, teacher was really nice and lovely

Dur Murad
February 11, 2024

We had a wonderful time and we’re immensely pleased with our cakes . The end result was a delicious and very fluffy cake . Kaori-San was very kind, hospitable and accommodating to our dietary pref...read more

Experiences
Cooking Classes
TOKYO

Japanese Strawberry Shortcake Baking Class in Tokyo

Especially popular in the winter, Japanese strawberry shortcake is a delightful dessert. Make your very own cake to take home in this baking master class. All ingredients are provided, and no prior baking experience is required!

from ¥19,440 per guest - 3 hours
(2)
Cooking Classes
TOKYO

Sakura Chiffon Cake Workshop in Tokyo

Learn how to make sakura chiffon cake at this one-day dessert-making workshop in Tokyo! Make sakura chiffon cake using high-quality ingredients, then get a lesson in dessert photography from a professional instructor.

from ¥19,440 per guest - 3 hours
Cooking Classes
TOKYO

Tokyo Dessert Workshop: Japanese Creampuffs

Satisfy your sweet tooth with a creampuff-making workshop in Tokyo! Make Japanese creampuffs, cultivate lifelong skills, discover Japanese culture and hospitality, and get a lesson in dessert photography from your professional instructor.

from ¥19,440 per guest - 3 hours
Cooking Classes
TOKYO

Mont Blanc Tartelette: Dessert Workshop in Tokyo

Chestnut lovers unite! Learn how to make a beloved Mont Blanc Tartelette at this one-day workshop in Tokyo. Make and decorate your tartelette, learn dessert photography skills, and take home sweet memories to last a lifetime.

from ¥19,440 per guest - 3 hours