Sakura
Sakura San welcomed us into her lovely home. We had the opportunity to work hands on to prepare traditional mochi dango and daifuku. I learned so much both about Japanese traditions and how these a...read more
We enjoyed the private class with Sakura sensei at her cosy home! Great as an introduction for beginners with simple to follow instructions as well as a sharing of its cultural context. She also ha...read more
Sakura was really knowledgeable and demonstrated the techniques of nerikiri well. She had prepared all of the mochi and fillings beforehand so the class ran smoothly. Thank you for a great time, Sa...read more
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!
Make Mochi, Mochi Ice Cream & Kakigori in Setagaya
Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.
Tokyo Cooking: Make Tempura & Enjoy Nagashi Somen Noodles
Join Sakura at her home in Sangenjaya near Shibuya for a cooking class and lunch. Deep-fry vegetables and mushrooms for light and crispy tempura, and enjoy the fruits of your labor with a refreshing dish of nagashi somen noodles.