Designated as a National Site of Scenic Beauty in 1940, Shukkeien Garden is located in the middle of Hiroshima City, making it an ideal place to escape the bustling noise outside. Shukkeien Garden, or “shrunken-scenic garden,” embodies the natural beauty of landscapes on a smaller scale. Shukkeien Garden is a perfect place for a nice walk, as there are paths through the garden to take in the scenery. 
There are many tea houses located throughout the garden, as the designer of the garden was a tea master. The garden hosts many Japanese tea ceremonies as part of its long tradition. Depending on the month, the theme of the tea ceremony changes, such as Oobuku Chakai (good luck/health tea ceremony) in January to Kanou Chakai (cherry blossom viewing tea ceremony) in April. Once visitors are done viewing the garden, they can take a rest at the tea shop and enjoy the sweets and tea offered there.

缩景园 于 1940 年被指定为国家名胜，位于广岛市中心，是远离城市喧嚣的理想去处。缩景园又称 "缩小的风景园林"，体现了较小规模的自然风景之美。淑景园内有许多小路，是散步的好去处。 
由于花园的设计者是一位茶艺师，因此花园内遍布着许多茶室。作为其悠久传统的一部分，花园举办了许多日本茶道活动。根据月份的不同，茶道的主题也会有所变化，如一月的 Oobuku Chakai（好运/健康茶道）和四月的 Kanou Chakai（赏樱茶道）。参观完花园后，游客可以在茶店休息一下，品尝店内提供的甜点和茶。

缩景园是国家名胜，位于广岛市中心，以其令人印象深刻的景观和宁静的茶室而闻名。在这里，您可以享受大自然的美景，同时体验传统的茶道文化，是休闲放松的理想之地。

缩景园  指南 | 广岛

缩景园 

清爽的空气、葱郁的树木和可爱的茶馆构成了淑景园，您可以坐在这里，在宁静的氛围中放松身心。 

縮景園於 1940 年被指定爲國家名勝，位於廣島市中心，是遠離城市喧囂的理想去處。縮景園又稱 "縮小的風景園林"，體現了小規模風景的自然之美。淑景園內有多條小路，是散步賞景的絕佳去處。 
由於花園的設計者是一位茶藝師，因此花園內遍佈着許多茶室。作爲其悠久傳統的一部分，花園舉辦了許多日本茶道活動。根據月份的不同，茶道的主題也會有所變化，如一月的 Oobuku Chakai（好運/健康茶道）和四月的 Kanou Chakai（賞櫻茶道）。參觀完花園後，遊客可以在茶店休息一下，品嚐店內提供的甜點和茶。

縮景園是國家名勝，位於廣島市中心，以其令人印象深刻的景觀和寧靜的茶室而聞名。在這裡，您可以享受大自然的美景，同時體驗傳統的茶道文化，是休閒放鬆的理想之地。

縮景園 指南 | 廣島

縮景園

清爽的空氣、蔥鬱的樹木和可愛的茶館構成了淑景園，您可以坐在這裏，在寧靜的氛圍中放鬆身心。 

A National Site of Scenic Beauty, Shukkeien Garden is in the heart of Hiroshima City and boasts not only impressive landscaping but also tranquil tea houses. 

Shukkeien Garden  Guide | Hiroshima

Shukkeien Garden 

The capital of Hiroshima Prefecture, Hiroshima City, was completely destroyed by the tragic bombing of 1945, but has since grown out of devastation into a modern city, with only the memory of the Peace Memorial Park remaining. Backing onto the Chugoku Mountains, Hiroshima is now a modern city with six rivers flowing through its heart, sometimes called the “City of Water.” Across from the island of Shikoku, Hiroshima Prefecture and the beautiful Hiroshima Bay opens out onto the Seto Inland Sea with a smattering of smaller islands in-between. The iconic UNESCO World Heritage site of Miyajima Island, formally known as Itsukushima, is home to the huge red torii gate rising from its glorious waters. 

Shelter from Shikoku and gentle wind from the inland sea makes the climate in Hiroshima Prefecture mild all year round, with great weather for producing the country’s highest quality lemons. Hiroshima Bay also grows Hiroshima’s famous oysters, enormous and succulent; they’re delicious served inside a slab of Hiroshima-style okonomiyaki (a savory Japanese pancake with layered ingredients). With over 50 breweries, the city of Hiroshima proudly owns the Saijo sake brewing district, protecting a fierce reputation as one of the top three sake-producing areas in Japan. Hiroshima Prefecture is also known for its delicious salt water eel, anago, drenched with a sweet soy glaze. There are also a number of local specialties within Hiroshima Prefecture. Onomichi is famous for its namesake ramen, and for being a picturesque filming location for a number of popular Japanese period films, while the ship-building port city of Kure is famous for its kaiji-kare, a special Japanese curry eaten every Friday by the Japan Maritime Self-Defense Force stationed along the inland sea. With access to mountains and sea, Hiroshima Prefecture is a less-traveled destination featuring a bounty of fine local foods.

广岛县的首府广岛市曾在 1945 年的惨烈轰炸中被彻底摧毁，但如今已从满目疮痍中发展成为一座现代化城市，只留下了和平纪念公园的记忆。广岛背靠中国山，现在是一座现代化城市，有六条河流从市中心流过，有时也被称为 "水之城"。广岛县与四国岛隔海相望，美丽的广岛湾向濑户内海敞开怀抱，中间夹杂着一些小岛。宫岛（正式名称为严岛）是联合国教科文组织世界遗产的标志性景点，其巨大的红色鸟居门就耸立在美丽的海面上。 

广岛县全年气候温和，四国的遮蔽和来自内海的和风使得这里成为生产全国最高品质柠檬的绝佳气候。广岛湾还出产广岛著名的牡蛎，个头巨大，肉质鲜美；将牡蛎夹在广岛风味的什锦煎饼（一种多层配料的日式咸煎饼）中食用，味道鲜美。广岛市拥有 50 多家酿酒厂，是西条清酒酿造区的骄傲，也是日本三大清酒产区之一。广岛县还以美味的盐水鳗鱼（anago）而闻名，这种鳗鱼沾着甜甜的酱油釉。广岛县还有许多地方特色美食。尾道以其同名拉面而闻名，同时也是多部热门日本时代电影的拍摄地，风景如画；而造船港口城市吴则以其 "Kaiji-kare "而闻名，这是驻扎在内海沿岸的日本海上自卫队每周五都会食用的一种特色日式咖喱。广岛县依山傍海，是一个人迹罕至的旅游胜地，拥有丰富的当地美食。

浏览广岛的烹饪课程、品尝、餐饮体验和美食之旅。品尝广岛著名的牡蛎、广岛风味大阪烧和特色清酒！

探索广岛 by美食 | 餐厅, 体验, 旅游攻略

广岛

广岛素食指南

广岛美食

外出就餐的日语用语

日本餐桌礼仪

广岛县位于本州南部，地处中国山脉和濑户内海之间，以牡蛎和淡水鳗鱼闻名，当地的什锦烧和清酒也产自焕然一新的广岛首府。 

廣島縣的首府廣島市曾在 1945 年的慘烈轟炸中被徹底摧毀，但如今已從滿目瘡痍中發展成爲一座現代化城市，只留下了和平紀念公園的記憶。廣島背靠中國山，現在是一座現代化城市，有六條河流從市中心流過，有時也被稱爲 "水之城"。廣島縣與四國島隔海相望，美麗的廣島灣向瀨戶內海敞開懷抱，中間夾雜着一些小島。宮島（正式名稱爲嚴島）是聯合國教科文組織世界遺產的標誌性景點，其巨大的紅色鳥居門就聳立在美麗的海面上。 

廣島縣全年氣候溫和，四國的遮蔽和來自內海的和風使得這裏成爲生產全國最高品質檸檬的絕佳氣候。廣島灣還出產廣島著名的牡蠣，個頭巨大，肉質鮮美；將牡蠣夾在廣島風味的什錦煎餅（一種多層配料的日式鹹煎餅）中食用，味道鮮美。廣島市擁有 50 多家釀酒廠，是西條清酒釀造區的驕傲，也是日本三大清酒產區之一。廣島縣還以美味的鹽水鰻魚（anago）而聞名，這種鰻魚沾着甜甜的醬油釉。廣島縣還有許多地方特色美食。尾道以其同名拉麪而聞名，同時也是多部熱門日本時代電影的拍攝地，風景如畫；而造船港口城市吳則以其 "Kaiji-kare "而聞名，這是駐紮在內海沿岸的日本海上自衛隊每週五都會食用的一種特色日式咖喱。廣島縣依山傍海，是一個人跡罕至的旅遊勝地，擁有豐富的當地美食。

瀏覽廣島的烹飪課程、品嚐、餐飲體驗和美食之旅。品嚐廣島著名的牡蠣、廣島風味大阪燒和特色清酒！

探索廣島 by美食 | 餐廳, 體驗, 旅遊攻略

廣島

廣島素食指南

廣島美食

外出就餐的日語用語

日本餐桌禮儀

廣島縣位於本州南部，地處中國山脈和瀨戶內海之間，以牡蠣和淡水鰻魚聞名，當地的什錦燒和清酒也產自煥然一新的廣島首府。 

Traveling to Hiroshima? Check out our Hiroshima travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Hiroshima Travel Guide: Travel Tips, Activities & More

Hiroshima

Hiroshima Vegan Guide

What to Eat in Hiroshima

Japanese Phrases for Dining Out

Japanese Table Manners

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima. 

The crisp air, the green trees, and lovely tea houses make up Shukkeien Garden, where you can sit and relax in the calm ambiance of the area. 

无麸质

無麩質

Gluten-free

清真

Halal

犹太认证

猶太認證

Kosher

全素选择

純素選擇

Vegan

蛋奶素选择

蛋奶素選擇

Vegetarian

鱼素选择

魚素選擇

Pescetarian

地方美食

Regional food

含有晚餐

With dinner

含 3 杯饮品

含 3 杯飲品

With 3 drinks

Hiroshima is often treated as just a day trip destination to visit the Peace Memorial Park and Miyajima, but if you’re staying for a night, this charming city has a lot to offer after dark! The city offers more than just a slab of Hiroshima-style okonomiyaki, so jump in and discover the city’s nightlife in-depth during this wild Food Tour Adventure in Hiroshima at Night. This is a small group tour where you can discover modern-day Hiroshima through food while you experience the city’s local culture and unique atmosphere.

This food tour in Hiroshima at night focuses on showing you how the locals spend a night on the town, while introducing you to a variety of delicious Hiroshima-style foods, beyond the standard savory pancake. You’ll eat fresh seafood, tempura, grilled snacks, and more during a casual dinner served across 3 different venues, with a drink at each stop. Plus, your friendly local guide will help you out if you have any dietary restrictions or food preferences.

You’ll start the night off with a visit to one of Hiroshima’s most famous shopping streets: Hon Dori. You’ll see how locals like to do their shopping as you explore the main shopping avenue, and then check out what’s hidden in the backstreets and alleys beyond. Go deeper and explore the nightlife of Hiroshima as you eat over 10 different local foods throughout the evening! You’ll be looked after and entertained by your friendly guide, who will help you uncover Downtown Hiroshima during this Food Tour Adventure!

This Hiroshima tour features 10+ different foods besides the standard okonomiyaki (Japanese savory pancake) that’s famous in the area. Visit Hon Dori, one of Hiroshima’s shopping streets, then check out the winding alleys and bars with a local guide.

Taste the vibrant flavors of Downtown Hiroshima at night, exploring and eating at local restaurants and bars during a Food Tour Adventure in Hiroshima! Book now.

Food Tour Adventure in Hiroshima at Night 

Food tour of a particular area or neighborhood.

探索特定地区或街区的美食之旅。

街区探索

探索特定地區或街區的美食之旅。

街區探索

Neighborhood/Area Tours

Food Tour Adventure in Hiroshima at Night

允许轮椅

允許輪椅

Wheelchair Accessible

允许婴儿推车

允許嬰兒推車

Stroller Accessible

亲子友好

親子友好

Family-friendly

室内体验

Rain or shine

免费赠品

免费贈品

Has a gift

无婴儿推车

无嬰兒推車

No strollers

靠近车站

靠近車站

Near station

购物时间

購物時間

Shopping time

Heads of state who attended the G7 Hiroshima Summit 2023 and their spouses were given gifts befitting the occasion. The city mayor offered them a sake drinking set with an elegant dove-shaped vessel symbolizing peace covered with a patina of lacquer meant to vary in color over time, much like the Seto Inland Sea it was inspired by. The Japanese Prime Minister’s wife opted for Akebono, a set of bowls with red and black gradation echoing the break of dawn and the start of a new day. Both lacquerware gifts endowed to presidents, prime ministers, and their families were a mesmerizing display of craftsmanship by the hand of Hiroshima artist Naoya Takayama.
Born into a family of several generations of Buddhist altar artisans, Naoya Takayama learned about lacquer painting by studying Kyoto techniques and incorporating roiro (wax color) to create original pieces. His sleek silhouettes and delicate coatings have earned him multiple accolades and established him as a contemporary master of Japanese lacquerware. 
This workshop in Hiroshima provides a unique opportunity to learn from Takayama’s refined artistry. He will welcome you into his studio for an intimate journey through the history and culture of Japanese lacquerware where you will learn about his original creations, inspirations, and techniques. You will also explore your own artistic talents by molding lacquer under Takayama's careful guidance. By the end of the experience, you will receive a uniquely beautiful gift crafted by Takayama.

Meet contemporary Japanese lacquerware master Naoya Takayama in his Hiroshima studio for an insider’s view of the craft. Discover his original techniques, paint lacquer under his personalized instruction, and take home a souvenir by the artist.

Meet Japanese lacquerware master Naoya Takayama in his Hiroshima studio, see his original techniques, paint lacquer and take home a souvenir.

Hiroshima Lacquer Studio Tour & Workshop With a Gift 

含有甜点

含有甜點

With dessert

含 2 杯饮品

含 2 杯飲品

With 2 drinks

On this Ultimate Hiroshima Food Tour, you’ll experience the essentials of Hiroshima and venture through some of its lesser-known facets, discovering the local craftsmanship, food culture, and the welcoming personality of this vibrant city. 

With an English-speaking guide to show you the way, you’ll taste the must-have Hiroshima-style okonomiyaki, a savory grilled pancake with multiple fillings, like meat or vegetables and other food staples the city is famous for. You’ll scope out the sprawling shopping arcades of downtown Hiroshima and visit a surprising indoor teppanyaki village and a traditional yet inventive dessert shop where you’ll indulge in lovely sweets!

The Ultimate Hiroshima Food Tour will begin near the Hiroshima Peace Memorial Park, which houses the Peace Memorial Museum and Atomic Bomb Dome (a UNESCO World Heritage Site). This food tour will show you a different side to Hiroshima, giving you a local experience that acknowledges the city’s tragic past while offering you a peek at the future through the optimistic lens of local shop owners, chefs, and craftspeople. You’ll see why many call Hiroshima Japan’s friendliest city as you get to know its culture and people.

Experience Hiroshima's iconic dishes with a knowledgeable tour guide! From indulging in the bold flavor of Hiroshima-style okonomiyaki to sipping a craft beer at a local bar, this tour will leave you with fond memories and a full stomach.

From Hiroshima-style okonomiyaki to local desserts, the Ultimate Hiroshima Food Tour will show you the amazing food culture of one of Japan's friendliest cities!

Ultimate Hiroshima Food Tour 

含有抹茶

With matcha

North of Hiroshima City lies Miyoshi, where cobblestone streets and traditional buildings provide a glimpse into Japan's ancient past. In this private tour, a certified prefectural interpreter-guide will take you through the area’s history while you explore its sites.

The highlight of this experience is the opportunity to visit Rai Kyohei's house, also known as Unpekikyo. Built over 200 years ago, it was once the home of a local magistrate and now stands as a beautifully preserved landmark. Here, you'll witness the precise rituals of a traditional Japanese tea ceremony and enjoy matcha with traditional confectioneries while overlooking a beautiful Japanese garden.

Experience flow:
- Meet your guide at Hiroshima Station and take a train to Miyoshi (approx. 1 hour 25 min)
- Arrive at Miyoshi and stroll through its cobblestone streets
- At a local confectionery shop, buy wagashi (traditional Japanese sweets) to enjoy with matcha during the afternoon tea ceremony
- Stop by a popular local restaurant for lunch (menu options include a fried chicken or curry set meal) and continue to stroll through the town. The main road is 1.4km long, but if you'd rather visit a specific attraction or take a bus or taxi instead of walking, please let your guide know so they can accommodate your request
- Visit Unpekikyo, a designated prefectural historic site and former residence of a Miyoshi magistrate during the 19th century. You'll tour the home and learn about its history before enjoying a traditional tea ceremony overlooking the garden. Enjoy matcha green tea with the sweets you bought earlier before learning to whisk matcha guided by the tea master
- Return to Miyoshi Station and travel back to Hiroshima by express bus (approx. 1 hour 40 min)

This is a rare opportunity to explore a lesser-known area in Hiroshima and discover the area’s local history guided by a knowledgeable guide.

Explore the historic city of Miyoshi in Hiroshima, where you’ll stroll through cobblestone streets and learn about its culture from a local guide before partaking in a traditional tea ceremony in a 200-year-old thatched roof house.

Miyoshi, Hiroshima: Stroll, Lunch & Japanese Tea Ceremony

Miyoshi Walking Tour & Traditional Tea Ceremony (Hiroshima)

Hiroshimayaki (layered savory pancake) is a signature local dish in Hiroshima. While Osaka-style okonomiyaki is made from a batter base, Hiroshima-style okonomiyaki or simply “Hiroshimayaki” is different in that the ingredients are layered. With “okonomi” meaning “as you like it” and “yaki” meaning “to grill,” you can enjoy making your very own Hiroshima-style okonomiyaki during this hands-on cooking class at the Okosta studio. 

This okonomiyaki experience is brought to you by the makers of Otafuku Okonomiyaki Sauce, one of Japan’s biggest sauce and condiment companies. You can recognize their logo on sauce bottles emblazoned with the friendly face of Otafuku. Japanese supermarkets stock this sauce, and you can get to know the face during this interactive cooking class in Hiroshima. Now, Otafuku sauce is a widely popular condiment that is often slathered over delicious slabs of okonomiyaki.

The founder of the Otafuku okonomiyaki sauce started up business in the early 1920s, later selling the now-famous okonomiyaki sauce during the 1950s. Okonomiyaki became popular in the post-war period, evolving from a “one coin snack” known as “issen yoshoku,” after adding pork to the recipe. During the 1940s, okonomiyaki was mainly sold by street vendors and small scale restaurants before booming from the 1950s (cue Otafuku). 

Learn about the history of okonomiyaki and make your own okonomiyaki during this fun and family-friendly experience. Choose your favorite toppings and the staff will teach you how to make Hiroshima-style okonomiyaki. After your hard work, eat your pancake directly from the teppanyaki hotplate! 

With special sauces catering to dietary requirements, there are vegetarian and halal options available making this experience inclusive and open to almost anyone! This cooking class is a collaborative activity that’s great for groups, as well.

The basic package includes selectable toppings + one drink + souvenirs (samurai bandana, hot plate spatula, furoshiki).

There’s no better place to learn how to make okonomiyaki than Hiroshima, the birthplace of the dish. At the Otafuku okonomiyaki sauce studio, join this cooking class and make a savory pancake using your favorite toppings and mix-ins!

Learn how to make Hiroshima-style okonomiyaki (savory pancake) during this unique cooking class from the famous okonomiyaki sauce company, Otafuku! Book now on byFood.

Okosta Okonomiyaki Cooking Class at Hiroshima Station

Hiroshima okonomiyaki experience + selectable toppings + one drink + Hiroshima steamed oysters + dessert + souvenirs  (samurai bandana, Otafuku original apron, small spatula, chopsticks)


Hiroshima okonomiyaki experience (vegetarian, vegan, halal) + one drink + tomato teppanyaki dish + dessert + souvenirs (samurai bandana, Otafuku original apron, small spatula, chopsticks)


Hiroshima Okonomiyaki experience(Vegetarian, Vegan, Halal)+ one drink, souvenirs(samurai bandana, Otafuku original apron, furoshiki)

A fun, hands-on cooking experience for home cooks, people with basic cooking skills, or kids.

为各个年龄段的料理爱好者提供的趣味十足的烹饪体验。

休闲美食课程

為各個年齡段的料理愛好者提供的趣味十足的烹飪體驗。

休閒美食課程

Casual Cooking Classes

Okonomiyaki Cooking Class at Hiroshima Station

宠物友好

寵物友好

Pet-friendly

在线体验

在線體驗

Online

The savory Japanese pancake better known as “okonomiyaki” is famous in both Osaka and Hiroshima. The difference is that Osaka-style okonomiyaki is made from a batter, and Hiroshima okonomiyaki has its ingredients layered. The name of the dish comes from “okonomi,” meaning “as you like it,” and “yaki” meaning “grill,” so by its very nature this dish encourages you to add in your favorite fillings and toppings! The Hiroshima style version is commonly referred to as simply “Hiroshima-yaki,” and is equally as delicious as the Osaka style. 

Jump into the virtual kitchen with this online okonomiyaki cooking class which is proudly brought to you by one of Japan’s most famous okonomiyaki sauce producers! Known by its iconic red and white face logo, Otafuku Okonomiyaki Sauce has been made for decades with its signature savory flavor that goes perfectly on top of morish okonomiyaki slabs. The company has in fact been around since the 1920s, with the invention of the sauce coming later during the 1950s. 

Rising in popularity in Japan’s post-war period, okonomiyaki evolved into a “one coin snack” sold by street vendors, and later became a substantial meal. Today, it is one of Japan’s most hearty and popular dishes! Generally made from a base of cabbage, you can enjoy having it cooked in front of you at okonomiyaki restaurants or cook it yourself on sizzling teppanyaki hotplates. During this cooking class, you will also learn about the history of this delicious Japanese pancake and the growth of Otafuku’s sauce empire and how to cook it.

Otafuku’s Okosta Cooking Studio at Hiroshima Station is proud to present this online cooking class for making okonomiyaki at home. You can enjoy this class from anywhere in the world! Simply login online during the class time and follow along at home as the experts from the Okosta cooking studio guide you every step of the way, giving handy tips and tricks for how to cook your own okonomiyaki.

Experience Hiroshima food culture from the comfort of your own home during this virtual okonomiyaki cooking class! Learn the traditional recipe and cooking techniques of this iconic Japanese dish, and bring a taste of Hiroshima into your home.

Jump online and learn to make savory Japanese pancakes from the comfort of your home during this virtual okonomiyaki cooking class from Otafuku sauce company. Book now!

Virtual Hiroshima Style Okonomiyaki Cooking Class 

Online Hiroshima Style Okonomiyaki Cooking Class

Join a local cooking class in Hiroshima to learn how to make the city's beloved soul food: okonomiyaki. Okonomiyaki is a savory pancake made with pork, eggs, cabbage, and wheat flour.

Under the guidance of Takako, a home cooking expert with years of experience running cooking classes in Hiroshima, you'll master the art of crafting this iconic regional specialty. Takako's expertise ensures an authentic and enjoyable experience as you discover the secrets of Hiroshima-style okonomiyaki. Learn how to cook on a teppanyaki grill and see how simple this delicious dish is to replicate. Unlike Osaka-style okonomiyaki, Hiroshima-style okonomiyaki is made by layering ingredients instead of mixing them together. Don’t forget to pile on the toppings!

After savoring your savory creation, the culinary adventure continues with a traditional Japanese sweet. You'll have the opportunity to make warabimochi, a delightful confection that is a perfect complement to a bowl of matcha. 

Takako will show you the art of making a rich bowl of matcha to enjoy alongside your handmade sweets. The combination of matcha and traditional Japanese sweets provides a harmonious balance of flavors.

Class flow:
-Meet your host 10 minutes before the starting time to prepare for the class. 
-Learn how to make Hiroshima-style okonomiyaki.
-Eat your savory dish!
-Make warabimochi and whisk your matcha.
-Enjoy your dessert and tea.

Join Takako's cooking class in Hiroshima to learn the art of making Hiroshima-style Okonomiyaki. Experience cooking on a teppanyaki grill, then create traditional Japanese sweets like warabimochi to pair with rich matcha tea.

Join an authentic cooking class to master Hiroshima-style okonomiyaki. Then, make warabimochi, a traditional Japanese dessert, savor it alongside freshly prepared matche green tea.

Hiroshima Cooking Class: Make Okonomiyaki and Wagashi

Discover the culinary delights of Hiroshima with an immersive 1.5-hour cooking class where you'll master the art of making Kawara Soba, a beloved local dish, and try warabimochi.

Kawara soba is a Hiroshima Prefecture staple. Considered a local soul food, it features green tea-infused soba noodles topped with beef or pork, strips of fried egg and dried seaweed, then grilled on a hot roof tile (kawara). These noodles get their distinctive flavor from renowned Uji tea, complemented by fresh ingredients like lemon, momiji oroshi (grated daikon radish) and spring onions. You’ll soon find out why Hiroshima residents love this dish so much. 
Under the expert guidance of Takako, a seasoned home cooking specialist, you'll gain hands-on experience in preparing this unique dish and learn about its place in Hiroshima's culinary tradition. 

After savoring your savory creation, you'll transition to making warabimochi, a chewy confection made from bracken starchi. To complete your sweet treat, you'll prepare and enjoy matcha tea, immersing yourself further in Japanese food culture. 

This comprehensive class not only teaches you the techniques and flavors of authentic Japanese cuisine but also offers a unique cultural experience in the heart of Hiroshima. It’s the best souvenir to top off your Hiroshima trip!

Class flow:
-Meet your host 10 minutes before the starting time to prepare for the class. 
-Learn how to make kawara soba.
-Eat your savory dish!
-Make warabimochi and whisk your matcha.
-Enjoy your dessert and tea.

Learn about one of Hiroshima’s famous soul food with a 1.5-hour cooking class. Become a master at making kawara soba, a unique green tea-infused noodle dish grilled on a hot tile.

Kawara Soba and Wagashi Cooking Class in Hiroshima

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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法式料理

French

Le K2 is a one Michelin-starred restaurant in Hiroshima. You can savor fresh seasonal vegetables and ingredients here.The restaurant directly imports the ingredients; for instance, they use Challans duck from France.  

The lunch course goes for 3,500 yen and  is not served on Monday. The dinner course is priced at 8,000 yen. That includes 3 kinds of appetizers, fish dish, meat dish, and two kinds of desserts. You can also enjoy a wine pairing with your meal. 

Each dish in the course is prepared very naturally so that you can taste the sweetness, bitterness, and freshness of the vegetables and other ingredients. 

You can have a very relaxing and calm time with your meals and wine. Making a reservation in advance is highly recommended. If you are looking for French restaurant where you can have a relaxing time, Le K2 would be the perfect place for you. 

Le K2 is a calm, one Michelin-starred French restaurant in Hiroshima where you can savor natural wine and French cuisine. Reserve now on byFood.


Le K2 | French Restaurant in Hiroshima 

Le K2

传统日式料理/怀石料理/割烹料理

Traditional Japanese / Kaiseki / Kappo

There is a school of silver-hued Japanese anchovy, known “ko-iwashi,” that glides near-silent in the calm waters of the Seto Inland Sea. It is the very same fish darling to Hiroshima, harvested using boat seines and delivered every morning to Inasa, a 50-year-old restaurant tucked near Hiroshima Castle. In its kitchen, the fish are gutted, folded with daisy-fresh green onions and shiso leaves into patties and grilled to become the brand’s main hook: the anchovy hamburger steaks. 

In other words, just when Hiroshima seemed to have its restaurant landscape fully charted, along comes Inasa, which plays on the strength of the prefecture’s gathered and grown items while still nailing authenticity. It’s a well-balanced tap dance, where the chefs follow the formula of traditional Japanese cuisine with a few original administrations. Consider said anchovy steak: while other venues may serve the fish as sashimi or the base of their dashi stock, Inasa brings their patties sizzling on an iron plate, topped with a special sauce.

Part of its appeal is also the realization that Inasa is less stitched up than it appears. The attentive politeness of the staff (“a smile of satisfaction” from guests is the goal), the dramatic ikebana on the tokonoma alcove and the stage-like tatami room triggers a fine-dining response, but the food is creative, seasonal and delicious. Take the foie gras “steak” enveloped in soy sauce or the stack of yam and cod roe deep-fried with a light batter, for example. 

Chefs and waitstaff adjust their chirpiness depending on the occasion: out-of-town family visitors, power dinners between business folks or anniversaries. Opt for the traditional tatami room for the full experience. 

It’s out with the ordinary, and in with the new for 50-year-old Inasa, which transforms Hiroshima’s Japanese anchovy into gourmet hamburger steaks instead of the usual treatment of sashimi.

Located close to Hiroshima Castle, the 50-year-old restaurant serves hamburger steaks made from Hiroshima-special Japanese anchovy called ko-iwashi.

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