Kiteya Kamihacchobori Branch
Yakitori
Enjoy Kiteya, a haven for izakaya enthusiasts in Hiroshima, offering mouthwatering yakitori and flavor-packed fried rice near Hiroshima Station.
Restaurant Details
Nestled in the bustling Kamihacchobori neighborhood of Hiroshima, Kiteya has earned a top position for its izakaya-style offerings. This dining spot has gained recognition for its yakitori and kushiyaki. Crafted meticulously over traditional charcoal, these grilled chicken skewers deliver an unparalleled smoky flavor, ensuring returning visits from diners seeking authenticity.
Kiteya’s menu is diverse, featuring expertly curated chicken skewers, light tempura, tender grilled meats, and their heralded fried rice. The fried rice here, available at modest prices, has become a fan favorite, praised not just for its taste but for offering great value. Additionally, an impressive blend of shochu and sake is available, served with the renowned Japanese finesse in hospitality.
Conveniently located steps from Hiroshima Station, Kiteya is ideal for commuters, local office workers, and those exploring the lively area. The casual, lively ambiance is suited for casual dinners, after-work gatherings, or just unwinding at night’s end.
Inside, diners can sit by the cozy bar counter to witness skilled chefs at work or relax in tatami seating areas. Renowned for its energizing and friendly staff, Kiteya excels in delivering an unforgettable customer service experience with the added convenience of an English menu. This has fostered a loyal following among both locals and visitors, appreciating not just the delicious dishes, but the warm, inviting atmosphere.
Kiteya Kamihacchobori Branch Phone Number
Kiteya Kamihacchobori Branch Business Days
Kiteya Kamihacchobori Branch Address
3-11 Kamihatchobori, Naka-ku, Hiroshima, 730-0012
Kiteya Kamihacchobori Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONBeerstand Shigetomi
Get educated on the proper way of drinking beer, by a barman with a unique method of pouring.
COURSE MENUSumiyaki Kaminari Main Store
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
COURSE MENUSumiyaki Kaminari Shintenchi
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
COURSE MENUSumiyaki Kaminari Tatemachi
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.