A short trip away from Hiroshima City, Onomichi is a hillside town by the sea that’s famous for its temples and local delicacy, Onomichi ramen. The town is made up of slopes and narrow laneways, where up through its residential areas over 25 temples wind through the route for Onomichi’s famous Temple Walk. Unassuming yet creative, several respected authors and directors were born in Onomichi, gaining inspiration from the town. Contributing to film and literature, Onomichi has since been a famous filming location in a number of prominent Japanese TV dramas and period films. Onomichi also marks the starting point of the sweeping Shimanami Kaido, a road 60 kilometers long that connects the Honshu mainland and Shikoku. With beautiful scenery best experienced by bike, the expressway passes over several islands and their tiny towns sitting in the Seto Inland Sea. A port town with a signature nostalgic atmosphere, Onomichi is also famed for its delicious local ramen. Widely eaten throughout Hiroshima, Onomichi Ramen features a light broth of dashi stock and soy sauce enriched with a signature dollop of pork lard.

尾道距离广岛市很近，是一个依山傍海的小镇，以寺庙和当地美食尾道拉面而闻名。小镇由斜坡和狭窄的小巷组成，居民区内有超过 25 座寺庙，蜿蜒曲折，是尾道著名的寺庙漫步路线。尾道虽不起眼，却富有创造力，许多受人尊敬的作家和导演都出生在尾道，并从这里获得灵感。尾道为电影和文学做出了贡献，自此成为许多著名日本电视剧和时代电影的著名拍摄地。尾道还是全长 60 公里、连接本州大陆和四国的岛波海道的起点。这条高速公路途经濑户内海中的多个岛屿及其小城镇，风景优美，最适合骑自行车游览。尾道是一个充满怀旧气息的港口城市，也以美味的当地拉面而闻名。尾道拉面在广岛广为流传，以清淡的鱼汤和酱油为特色，并加入了猪油。

尾道港是著名的日本时代电影拍摄地，以寺庙漫步和美味拉面而闻名。在 byFood 上探索广岛的美食体验和丰富餐厅！

尾道寺庙漫步 指南 | 广岛

尾道寺庙漫步

依山而建的港口城市尾道不起眼，但风景如画，是著名的日本时代电影拍摄地，因其美丽的寺庙步行街和美味的当地拉面而广受欢迎。 

尾道距離廣島市很近，是一個依山傍海的小鎮，以寺廟和當地美食尾道拉麵而聞名。小鎮由斜坡和狹窄的小巷組成，居民區內有超過 25 座寺廟，蜿蜒曲折，是尾道著名的寺廟漫步路線。尾道雖不起眼，卻富有創造力，許多受人尊敬的作家和導演都出生在尾道，並從這裏獲得靈感。尾道爲電影和文學做出了貢獻，自此成爲許多著名日本電視劇和時代電影的著名拍攝地。尾道還是全長 60 公里、連接本州大陸和四國的島波海道的起點。這條高速公路途經瀨戶內海中的多個島嶼及其小城鎮，風景優美，最適合騎自行車遊覽。尾道是一個充滿懷舊氣息的港口城市，也以美味的當地拉麵而聞名。尾道拉麵在廣島廣爲流傳，以清淡的魚湯和醬油爲特色，並加入了豬油。

尾道港是著名的日本時代電影拍攝地，以寺廟漫步和美味拉麵而聞名。在 byFood 上探索廣島的美食體驗和豐富餐廳！

尾道寺廟漫步 指南 | 廣島

尾道寺廟漫步

依山而建的港口城市尾道不起眼，但風景如畫，是著名的日本時代電影拍攝地，因其美麗的寺廟步行街和美味的當地拉麵而廣受歡迎。 

A famous location for Japanese period films, the port of Onomichi is known for its Temple Walk & local ramen. Discover Hiroshima food experiences and restaurants!

Onomichi Temple Walk Guide | Hiroshima

Onomichi Temple Walk

The capital of Hiroshima Prefecture, Hiroshima City, was completely destroyed by the tragic bombing of 1945, but has since grown out of devastation into a modern city, with only the memory of the Peace Memorial Park remaining. Backing onto the Chugoku Mountains, Hiroshima is now a modern city with six rivers flowing through its heart, sometimes called the “City of Water.” Across from the island of Shikoku, Hiroshima Prefecture and the beautiful Hiroshima Bay opens out onto the Seto Inland Sea with a smattering of smaller islands in-between. The iconic UNESCO World Heritage site of Miyajima Island, formally known as Itsukushima, is home to the huge red torii gate rising from its glorious waters. 

Shelter from Shikoku and gentle wind from the inland sea makes the climate in Hiroshima Prefecture mild all year round, with great weather for producing the country’s highest quality lemons. Hiroshima Bay also grows Hiroshima’s famous oysters, enormous and succulent; they’re delicious served inside a slab of Hiroshima-style okonomiyaki (a savory Japanese pancake with layered ingredients). With over 50 breweries, the city of Hiroshima proudly owns the Saijo sake brewing district, protecting a fierce reputation as one of the top three sake-producing areas in Japan. Hiroshima Prefecture is also known for its delicious salt water eel, anago, drenched with a sweet soy glaze. There are also a number of local specialties within Hiroshima Prefecture. Onomichi is famous for its namesake ramen, and for being a picturesque filming location for a number of popular Japanese period films, while the ship-building port city of Kure is famous for its kaiji-kare, a special Japanese curry eaten every Friday by the Japan Maritime Self-Defense Force stationed along the inland sea. With access to mountains and sea, Hiroshima Prefecture is a less-traveled destination featuring a bounty of fine local foods.

广岛县的首府广岛市曾在 1945 年的惨烈轰炸中被彻底摧毁，但如今已从满目疮痍中发展成为一座现代化城市，只留下了和平纪念公园的记忆。广岛背靠中国山，现在是一座现代化城市，有六条河流从市中心流过，有时也被称为 "水之城"。广岛县与四国岛隔海相望，美丽的广岛湾向濑户内海敞开怀抱，中间夹杂着一些小岛。宫岛（正式名称为严岛）是联合国教科文组织世界遗产的标志性景点，其巨大的红色鸟居门就耸立在美丽的海面上。 

广岛县全年气候温和，四国的遮蔽和来自内海的和风使得这里成为生产全国最高品质柠檬的绝佳气候。广岛湾还出产广岛著名的牡蛎，个头巨大，肉质鲜美；将牡蛎夹在广岛风味的什锦煎饼（一种多层配料的日式咸煎饼）中食用，味道鲜美。广岛市拥有 50 多家酿酒厂，是西条清酒酿造区的骄傲，也是日本三大清酒产区之一。广岛县还以美味的盐水鳗鱼（anago）而闻名，这种鳗鱼沾着甜甜的酱油釉。广岛县还有许多地方特色美食。尾道以其同名拉面而闻名，同时也是多部热门日本时代电影的拍摄地，风景如画；而造船港口城市吴则以其 "Kaiji-kare "而闻名，这是驻扎在内海沿岸的日本海上自卫队每周五都会食用的一种特色日式咖喱。广岛县依山傍海，是一个人迹罕至的旅游胜地，拥有丰富的当地美食。

浏览广岛的烹饪课程、品尝、餐饮体验和美食之旅。品尝广岛著名的牡蛎、广岛风味大阪烧和特色清酒！

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广岛县位于本州南部，地处中国山脉和濑户内海之间，以牡蛎和淡水鳗鱼闻名，当地的什锦烧和清酒也产自焕然一新的广岛首府。 

廣島縣的首府廣島市曾在 1945 年的慘烈轟炸中被徹底摧毀，但如今已從滿目瘡痍中發展成爲一座現代化城市，只留下了和平紀念公園的記憶。廣島背靠中國山，現在是一座現代化城市，有六條河流從市中心流過，有時也被稱爲 "水之城"。廣島縣與四國島隔海相望，美麗的廣島灣向瀨戶內海敞開懷抱，中間夾雜着一些小島。宮島（正式名稱爲嚴島）是聯合國教科文組織世界遺產的標誌性景點，其巨大的紅色鳥居門就聳立在美麗的海面上。 

廣島縣全年氣候溫和，四國的遮蔽和來自內海的和風使得這裏成爲生產全國最高品質檸檬的絕佳氣候。廣島灣還出產廣島著名的牡蠣，個頭巨大，肉質鮮美；將牡蠣夾在廣島風味的什錦煎餅（一種多層配料的日式鹹煎餅）中食用，味道鮮美。廣島市擁有 50 多家釀酒廠，是西條清酒釀造區的驕傲，也是日本三大清酒產區之一。廣島縣還以美味的鹽水鰻魚（anago）而聞名，這種鰻魚沾着甜甜的醬油釉。廣島縣還有許多地方特色美食。尾道以其同名拉麪而聞名，同時也是多部熱門日本時代電影的拍攝地，風景如畫；而造船港口城市吳則以其 "Kaiji-kare "而聞名，這是駐紮在內海沿岸的日本海上自衛隊每週五都會食用的一種特色日式咖喱。廣島縣依山傍海，是一個人跡罕至的旅遊勝地，擁有豐富的當地美食。

瀏覽廣島的烹飪課程、品嚐、餐飲體驗和美食之旅。品嚐廣島著名的牡蠣、廣島風味大阪燒和特色清酒！

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廣島縣位於本州南部，地處中國山脈和瀨戶內海之間，以牡蠣和淡水鰻魚聞名，當地的什錦燒和清酒也產自煥然一新的廣島首府。 

Traveling to Hiroshima? Check out our Hiroshima travel guide for tried and tested travel tips, activities to do in the prefecture and more.

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Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima. 

Unassuming yet picturesque and a famous shooting location for Japanese period films, the hillside port town of Onomichi has gained popularity for its beautiful Temple Walk and delicious local ramen. 

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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Traditional Japanese / Kaiseki / Kappo

This kappo restaurant in Onomichi started out in 1962, and has since become one of the city’s finest restaurants. Here you can enjoy full set-course meals with upwards of ten dishes, served over the course of a few luxurious hours. The second generation owner mans the kitchen, with the future third generation owner under his wing.

The seafood cooked by this father-son team is sourced fresh every morning, with seasonal varieties like fugu pufferfish, sea bass, grouper, and many more served up. At certain times of the year, you can enjoy spotlight meals which place the focus on one premium ingredient, such as sea urchin.

Aside from the chefs, there are also two kimono-clad hostesses who handle the service — one lady who has been working there for years, and her young apprentice. They will show you to either the 7-seat counter, or one of five private rooms which are perfect for anything from business dinners to wedding celebrations.

Traditional kappo dining at one of Onomichi’s best Michelin-starred restaurants, home to a father-son cooking team. Reserve now on byFood.

Kappo Higashiyama | Traditional Japanese Restaurant in Onomichi 

Kappo Higashiyama

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